Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Do-Rite Donuts & Chicken is a chef-owned eatery based in Chicago, renowned for its hand-crafted artisan donuts, flavorful chicken sandwiches, and scrambled-to-order breakfast sandwiches. The establishment takes pride in serving Dark Matter Coffee, which is ethically sourced and roasted in Chicago, emphasizing the company’s dedication to quality and community values. With a culinary philosophy centered on three key principles — made in-house, small batch, and fresh all day — Do-Rite ensures that every food item meets high standards of taste and freshness. The restaurant is committed to creating a welcoming environment, both for its guests and staff, championing a culture... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or food preparation preferred
- Ability to work flexible hours including weekends
- Ability to follow safety and sanitation procedures
- Physical ability to stand for entire shift and lift up to 50 pounds
- Effective communication skills
- Team player mentality
Job Qualifications
- High school diploma or equivalent
- Previous experience in a bakery or food production environment preferred
- Knowledge of pastry preparation and baking techniques
- Familiarity with food safety standards and sanitation procedures
- Ability to read and understand written recipes and instructions
- Effective communication skills
- Ability to work efficiently in a fast-paced, team-oriented environment
- Physical ability to perform job duties including standing for long periods and lifting up to 50 pounds
Job Duties
- Prepare, produce and present pastries or baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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