Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Generous Benefits
Internal growth opportunities
supportive work environment
Job Description
The Indigo Road Hospitality Group, founded in 2009 by Steve Palmer, is a distinguished hospitality company that prides itself on creating the best workplace experience in the hospitality industry. With over 30 locations, the group is committed not only to exceptional guest service but also to the well-being and growth of its employees. The company believes that by valuing and taking care of its staff, it can foster a positive work environment where each individual is empowered to deliver outstanding service to guests. This ethos has made the Indigo Road Hospitality Group one of the most admired organizations in its... Show More
Job Requirements
- Minimum one year experience in a pastry kitchen preparing and cooking
- Positive energy ready to assist support staff and work as a team player
- Ability to speak, read and understand basic baking and cooking directions
- Ability to communicate effectively with managers, employees and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling or lifting
Job Qualifications
- Minimum one year experience in a pastry kitchen preparing and cooking
- Ability to communicate effectively with managers, employees, and guests
- Positive energy with a team player attitude
- Ability to speak, read, and understand basic baking and cooking directions
Job Duties
- Prepare all dessert and baked good items on the menu using standard recipe cards
- Adhere to standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- Complete a Daily Prep List and Closing Checklist for each shift
- Maintain a clean and sanitary workstation adhering to DHEC regulations including tables, shelves, walls, ovens, pastry/dessert equipment, and refrigeration equipment
- Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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