Pastry Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

Employer matched 401k

Dining Discounts

Job Description

Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, known for its dedication to hospitality and the culinary arts. The company operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences that blend creativity, quality, and authentic flavors. Founded with the mission to provide exceptional service and meaningful experiences, Hai Hospitality has become a pillar in the hospitality scene, celebrated for its innovation, employee culture, and commitment to excellence. The group prides itself on fostering a respectful workplace where employees can grow professionally while contributing to the brand's reputation for... Show More

Job Requirements

Must be able to effectively communicate with guests and other employees
detect and identify safety issues and comply with safety guidelines and standards
lift and carry trays, dishes, equipment, and goods up to 50 lbs
stand and walk for extended periods
bend, stoop, and reach to access various areas and items
ability to work in a fast-paced, high-pressure environment
ability to work in a variety of temperatures, both hot and cold
lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
move quickly and efficiently to respond to customer needs
ability to work in close proximity to coworkers in a crowded kitchen or serving area
tolerate exposure to potential allergens and food odors
maintain a professional and hygienic appearance, including proper uniform and personal grooming
understand directives and communicate effectively with leadership and coworkers
reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

Previous pastry production experience
knowledge of baking techniques and dessert preparation
ability to follow recipes and maintain quality control
effective communication skills
ability to work early morning shifts
familiarity with kitchen safety and sanitation standards
teamwork and collaboration skills

Job Duties

Prepare and bake pastries and desserts to meet quality standards
create dessert sauces and chocolate work
maintain cleanliness and organization of the pastry kitchen
comply with food safety and sanitation regulations
collaborate with kitchen staff to coordinate timely dessert service
monitor inventory and restock ingredients as needed
assist in menu development and recipe testing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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