Job Overview
Compensation
Type:
Salary
Rate:
Range $30,513.64 - $36,913.16
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Our company is a dedicated commissary production facility specializing in the preparation and distribution of a wide range of food products to various outlets. As a professional kitchen environment, the commissary is committed to maintaining the highest standards of food safety, sanitation, and quality to serve fresh and delicious items consistently. With an emphasis on efficiency and teamwork, the commissary plays a vital role in supporting the overall food service operations by preparing food items in bulk under strict guidelines and regulations. The environment is dynamic, fast-paced, and requires individuals who are passionate about culinary arts, particularly in baking and... Show More
Job Requirements
- Pastry-making experience including laminated pastry production (viennoiserie)
- Certification of culinary training or apprenticeship preferred
- Adequate pastry skills and operations
- Able to stand for length of shift
- Able to lift 25 pounds
Job Qualifications
- Pastry-making experience including laminated pastry production (viennoiserie)
- Certification of culinary training or apprenticeship preferred
- Demonstrates adequate pastry skills and operations
- Knowledge of food safety and sanitation standards
- Ability to decorate pastries consistently
- Ability to use and maintain specialized pastry equipment
Job Duties
- Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies
- Applying classic pastry baking techniques when preparing traditional pastries, including laminated pastries
- Monitoring equipment and ensuring all specialized pastry baking tools are in working order
- Bake pastry items according to pre-established recipes and package products according to commissary guidelines
- Decorate pastries in a consistent style
- Maintain inventory of prepped ingredients
- Properly label and store ingredients
- Help maintain a clean and safe work environment to comply with sanitation, ServSafe, and safety requirements
- Adhere to the details of the operation, including all operating standards, food standards, service standards, and policies and procedures as outlined in the company handbook
- Perform dishwashing duties to ensure clean and sanitized kitchen tools are available for use
- Other duties and tasks assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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