Pastry Cook

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Employee Discounts

Job Description

Maggiano's Little Italy is a renowned American restaurant chain known for its authentic Italian cuisine, vibrant ambiance, and commitment to delivering outstanding dining experiences. Established with the philosophy of crafting high-quality meals inspired by traditional family recipes, Maggiano's has grown to be a favorite among patrons seeking hearty, flavorful Italian dishes served in a warm and welcoming environment. The restaurant operates as a full-service establishment, blending classic culinary techniques with modern dining expectations to offer guests an exceptional experience from appetizer to dessert.

The role of Pastry Cook at Maggiano's is a vital position within the kitchen team respon... Show More

Job Requirements

prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
meet personal schedule requirements punctually
provide a clean, well-manicured persona that reflects the established image of the restaurant
safely transport containers which weigh up to 30 pounds
stand and/or walk for an entire shift
safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
safely move about in all areas of the restaurant
work a variable and flexible schedule which may include nights, weekends and holidays
perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Qualifications

prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
ability to meet personal schedule requirements punctually
provide a clean, well-manicured persona that reflects the established image of the restaurant
ability to safely transport containers which weigh up to 30 pounds
ability to stand and/or walk for an entire shift
ability to work a variable and flexible schedule which may include nights, weekends and holidays
ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Duties

perform a daily walk through inventory to prioritize product utilization
identify and communicate inventory and equipment needs to ordering manager
meet daily with executive chef to coordinate and ensure production standards
assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
assist in the development of dessert menus and items
produce pastries for the restaurant as well as for special functions
prepare ingredients needed for recipes of pastry items
prepare pastry items according to prescribed recipes
maintain food quality standards including consistency and presentation
coordinate proper food storage according to standing operating procedure
work dessert station on line when necessary
use equipment as prescribed in preparation of menu items
safely and efficiently use knives and other utensils necessary to complete preparation of menu items
operate functions of position alone and without assistance if necessary
maintain a clean and orderly work area to ensure safety
communicate problems to management immediately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: