Pastry Cook

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

perks and discounts

Job Description

Maggiano's Little Italy is a renowned full-service Italian-American restaurant chain known for its authentic family recipes, scratch kitchen, and commitment to quality and excellence in its food preparation. The restaurant prides itself on creating delicious, fresh Italian cuisine in a warm and inviting atmosphere. With a focus on traditional culinary techniques and the use of fresh, high-quality ingredients, Maggiano's Little Italy provides guests with an exceptional dining experience that combines comfort food with elegance and hospitality.

Maggiano's is currently seeking skilled pastry cooks, both full-time and part-time, to join its dynamic kitchen team. This role is essential in maintai... Show More

Job Requirements

Minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
Meet personal schedule requirements punctually
Provide a clean, well-manicured persona that reflects the established image of the restaurant
Safely transport containers which weigh up to 30 pounds
Stand and/or walk for an entire shift
Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
Safely move about in all areas of the restaurant
Work a variable and flexible schedule which may include nights, weekends and holidays
Perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Qualifications

Minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
Ability to meet personal schedule requirements punctually
Ability to safely transport containers weighing up to 30 pounds
Ability to stand and/or walk for an entire shift
Ability to safely transport items to and from the kitchen on slick and uneven surfaces and stairs
Ability to move safely about in all areas of the restaurant
Ability to work a variable and flexible schedule including nights, weekends and holidays
Ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Duties

Perform a daily walk through inventory to prioritize product utilization
Identify and communicate inventory and equipment needs to ordering manager
Meet daily with executive chef to coordinate and ensure production standards
Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
Assist in the development of dessert menus and items
Produce pastries for the restaurant as well as for special functions
Prepare ingredients needed for recipes of pastry items
Prepare pastry items according to prescribed recipes
Maintain food quality standards including consistency and presentation
Coordinate proper food storage according to standing operating procedure
Work dessert station on line when necessary
Use equipment as prescribed in preparation of menu items
Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
Operate functions of position alone and without assistance if necessary
Maintain a clean and orderly work area to ensure safety
Communicate problems to management immediately
Review catering function agenda on a daily basis
Confirm guest reservations with management to determine preparation quantities
Maintain a well manicured appearance and persona that reflects the established image of the restaurant
Be an active team player
Follow supervisor's instructions
Work under more than average stressful conditions
Make appropriate judgment calls under stressful conditions
Assist servers in preparing appropriate presentation of pastry items
Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
Follow proper hand washing procedure
Communicate with director of purchasing and product development when ordering an item not included in the weekly product report
Review and update pastry item descriptions for service staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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