Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
uniform provided
Health Insurance
Paid Time Off
Professional Development
Employee Discounts
Job Description
Kingsmill Resort is a distinguished hospitality destination located on the scenic James River in Williamsburg, Virginia. Known for blending luxurious accommodations with a warm and welcoming atmosphere, Kingsmill Resort offers a variety of amenities including fine dining, spa services, and event hosting, making it an ideal place for both leisure and business travelers. The resort prides itself on delivering exceptional guest experiences through its dedicated staff and high-standard operations. As part of its culinary team, the resort emphasizes creativity, quality, and a commitment to excellence, both in the kitchen and in customer service. If you appreciate a professional work environment... Show More
Job Requirements
- Must be 18 years of age
- ability to read and follow recipes
- ability to work all shifts and stations within the pastry shop
- food handler card required or ability to obtain within 30 days of hire
- ability to lift, push, pull, carry a minimum of 25 pounds
- stand for 8-10 hours in a hot environment
- ability to work without supervision
Job Qualifications
- Must be 18 years of age
- ability to read and follow recipes
- ability to demonstrate skills in any aspect of the duties and responsibilities area
- ability to work all shifts and stations within the pastry shop
- possess good decorating skills
- possess knowledge of basic and advanced baking techniques
- food handler card required or ability to obtain within 30 days of hire
- ability to lift, push, pull, carry a minimum of 25 pounds, stand for 8-10 hours in a hot environment
- ability to work without supervision
- possess good organizational and communication skills
- possess good math skills
- ability to multi-task
- formal schooling, apprenticeship or proven track record in a similar environment
- degree in pastry/baking or a verifiable track record in a similar operation
- ability to work days, nights, weekends, holidays
Job Duties
- Morning shift takes pastries/breads out of freezer and arranges them on trays for breakfast
- produces pastry and baked items as established on production charts or requested by guests
- decorates and finishes products
- sets up and creates displays of products on buffets
- sets up, manning and maintains dessert station for a la carte service
- designs and decorates special occasion and wedding cakes
- participates in producing pastry showpieces
Job Location
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