Pastry Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.53 - $28.70

Benefits

Medical Coverage

retirement plans

Paid Time Off

Life insurance

Disability Coverage

wellness benefits

Job Description

JW Marriott Chicago is a prestigious luxury hotel that is part of Marriott International's portfolio, located at 151 West Adams Street, Chicago, Illinois. Renowned for its exceptional hospitality and elegant accommodations, JW Marriott Chicago offers guests a refined experience that combines comfort with impeccable service. As a part of the globally recognized Marriott International brand, the hotel upholds a commitment to quality, diversity, and employee well-being. JW Marriott emphasizes a holistic approach to wellness for both guests and associates, creating a positive, inclusive, and empowering work environment. The hotel is situated in one of Chicago's vibrant downtown areas, making it... Show More

Job Requirements

high school diploma or equivalent
less than one year of related work experience
no supervisory experience required
ability to safely handle kitchen tools and equipment
ability to comply with food safety and hygiene policies
physical ability to move and lift up to 25 pounds
ability to stand, sit, or walk for long periods
willingness to perform varied physical tasks
good communication skills
commitment to teamwork and positive work relations

Job Qualifications

high school diploma or equivalent
less than one year of related work experience
no supervisory experience required
ability to follow recipes and safety procedures
strong communication skills
ability to work well in a team environment
commitment to maintaining cleanliness and hygiene standards

Job Duties

prepare and cook food according to recipes, quality standards, and presentation guidelines
prepare ingredients for cooking such as portioning, chopping, and storing
use kitchen tools, equipment, and appliances safely and appropriately
comply with food handling safety policies and personal hygiene procedures
monitor and ensure correct temperature of appliances and food, report issues to management
wash and sanitize kitchen area, organize and divide workstations, follow hygiene and cleaning procedures
monitor food quality and portion sizes during shifts
adhere to company policies including safety, report accidents and unsafe conditions to management
complete safety training and certifications
maintain clean and professional uniform and appearance
communicate clearly and professionally, handle phone calls appropriately
foster positive labor relations and support team goals
move, lift, push, pull, and carry objects weighing up to 25 pounds without assistance
work on varied surfaces and in different physical positions for extended periods
perform other reasonable job duties as assigned

Job Location

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