Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Generous Benefits
Internal growth opportunities
Supportive team environment
training from seasoned pastry chef
Dynamic workplace culture
flexible scheduling
Commitment to diversity and equal opportunity
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company established in 2009 by Steve Palmer. With over 30 locations, IRHG stands out in the industry by fostering a people-first environment, emphasizing internal growth opportunities and generous benefits for its employees. The company is recognized for its strong commitment to creating a workplace culture where every team member feels valued, supported, and motivated. IRHG’s mission is to revolutionize the hospitality industry by putting its people at the center of their operations, ensuring that individuals working within the company are empowered to deliver exceptional service to guests. This dedication has... Show More
Job Requirements
- minimum of one year experience in a pastry kitchen preparing and cooking
- positive energy ready to assist fellow support staff and work as a team player
- must be able to speak, read and understand basic baking and cooking directions
- ability to communicate effectively with managers, employees, and all guests
- a flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- minimum of one year experience in a pastry kitchen preparing and cooking
- positive energy ready to assist fellow support staff and work as a team player
- ability to communicate effectively with managers, employees, and all guests
- must be able to speak, read and understand basic baking and cooking directions
Job Duties
- prepare all dessert and baked good items on the menu using our standard recipe card for preparation of all products
- adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the pastry chef or manager-on-duty
- complete a daily prep list and closing checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations
- promptly report all product shortages, equipment problems or food quality issues to pastry chef or executive chef
Job Location
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