Pastry Cook

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) with employer match

Paid Time Off

employer paid therapy, coaching, and mental health resource (Modern Health)

next-day pay

employee perks and discounts (Working Advantage)

Dining Discounts

Gym membership discounts

paid parking

Job Description

Husk is a renowned culinary establishment located in the vibrant heart of downtown Nashville, Tennessee, famously known as Music City. Celebrated for its dedication to Southern cuisine, Husk prides itself on redefining traditional cooking and dining experiences by embracing the region's rich history and embracing an ingredient-driven menu. This dynamic approach begins with the rediscovery of heirloom ingredients and local culinary traditions, fostering a unique dining environment that captures the essence of Southern heritage while innovating contemporary flavors. Husk is not just a restaurant but a symbol of cultural preservation and gastronomic innovation, making it one of Nashville's most exciting... Show More

Job Requirements

1+ year of pastry experience in a professional kitchen or bakery
detail-oriented, organized, and focused on consistency
passionate about pastry technique and open to learning
comfortable in a fast-paced, team-oriented kitchen
reliable, punctual, and able to take direction well

Job Qualifications

1+ year of pastry experience in a professional kitchen or bakery
detail-oriented, organized, and focused on consistency
passionate about pastry technique and open to learning
comfortable in a fast-paced, team-oriented kitchen
reliable, punctual, and able to take direction well

Job Duties

Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
assist in menu development, seasonal dessert features, and daily prep
ensure consistency in quality, presentation, and portioning
maintain clean, organized, and well-stocked pastry and prep stations
follow food safety, sanitation, and allergen protocols at all times
work closely with the BOH team to support service and special events

Job Location

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