Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Benefits

weekly pay
flexible schedules
Dental Insurance
Vision Insurance
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program
401k plan
Sick Time
Holiday Pay (9 paid holidays)
growth opportunities
Paid Time Off

Job Description

Design Cuisine is a renowned catering and business dining service provider located in the Washington, DC area. Specializing in delivering exceptional culinary experiences, Design Cuisine operates under the larger umbrella of Elior North America, a company committed to diversity, employee growth, and excellence across multiple sectors of the food service industry. With the backdrop of the nation’s historic capital, Design Cuisine is known for creating unforgettable dining events every day, serving a high volume of clients with a focus on quality, creativity, and customer satisfaction. Their services range from corporate dining solutions to large-scale event catering, emphasizing culinary innovation and... Show More

Job Requirements

  • At least two years prior culinary experience in high-volume quality establishment with emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools and identify and differentiate food items
  • customer service experience

Job Qualifications

  • At least two years prior culinary experience in high-volume quality establishment with emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools and identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Location

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