Pastry Cook 4- Externship

Napa, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Exact $24.07

Work Schedule

Flexible

Benefits

hourly wage

Complimentary employee meals

401k Retirement Plan

Job Description

Four Seasons is a globally renowned luxury hospitality company powered by passionate individuals who continuously strive to achieve excellence. As a collective of dedicated team members, Four Seasons is committed to delivering exceptional experiences infused with genuine heart to guests, residents, and partners worldwide. The company fosters a world-class employee experience and vibrant company culture that empower its people to create memorable moments for those they serve. Rooted in the philosophy of treating others as we wish to be treated, Four Seasons emphasizes the value of authentic connections and exceptional service, making every interaction meaningful and memorable. Whether working, staying,... Show More

Job Requirements

Attending Culinary Institute of America, completing externship semester
Minimum one year culinary/pastry or related work experience
Culinary/pastry knowledge is expected for this position
Working knowledge is generally attained on-the-job
Valid US work authorization
Not eligible for work sponsorship/visa

Job Qualifications

Attending Culinary Institute of America, completing externship semester
Minimum one year culinary/pastry or related work experience
Culinary/pastry knowledge is expected for this position
Working knowledge is generally attained on-the-job

Job Duties

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including but not limited to stove, steamer, food processor, mixer, oven, ice cream machine, dough sheeter, walk in cooler & freezer
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Follow all established actions for food cost control food waste, loss and usage per policies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: