Pastry Cook 4- Externship

Four Seasons is a globally renowned luxury hospitality company powered by passionate individuals who continuously strive to achieve excellence. As a collective of dedicated team members, Four Seasons is committed to delivering exceptional experiences infused with genuine heart to guests, residents, and partners worldwide. The company fosters a world-class employee experience and vibrant company culture that empower its people to create memorable moments for those they serve. Rooted in the philosophy of treating others as we wish to be treated, Four Seasons emphasizes the value of authentic connections and exceptional service, making every interaction meaningful and memorable. Whether working, staying, living, or discovering with Four Seasons, individuals benefit from an environment that nurtures growth, respect, and inclusion, resulting in impressions that last a lifetime.

Located in the heart of North America's food and wine capital, the Four Seasons resort welcomes you to an exquisite wine country luxury experience. Set amidst world-class vineyards in Napa Valley, this Forbes Travel Guide Five-Star resort boasts Michelin-starred dining at Aurom, holistic spa treatments at Spa Talisa, and personalized service that reflects the brand's legendary hospitality. Guests enjoy innovative and seasonal cuisine while overlooking breathtaking vineyard views, elevating their stay to a truly unforgettable level.

The role offered is an essential position tailored for Culinary Institute of America students completing their pastry externship. As a pastry cook, the individual will be responsible for preparing high-quality pastry and dessert items across various outlets and banquets, strictly adhering to production requirements and quality standards. Safety and sanitation are paramount to this role, ensuring compliance with established policies and maintaining a hygienic kitchen environment. Candidates should expect to handle tasks such as station setup, ingredient preparation, and operation of specialized kitchen equipment including ovens, mixers, dough sheeters, and ice cream machines. The role offers an hourly wage of $24.07 and includes complimentary employee meals and participation in 401(k) retirement plans, highlighting Four Seasons' commitment to supporting its team members' well-being and future security.

This full-time, temporary position spans 14 weeks or 550 hours from May to August, requiring flexibility to work early morning, midday, and evening shifts in order to support the resort's 24/7 operational needs. It is a highly collaborative environment where teamwork, professionalism, and adherence to policies such as meal breaks and payroll procedures are essential. Since this position is specifically for CIA externs, a minimum of one year of culinary or pastry experience is expected along with a foundational knowledge of culinary techniques acquired through education or on-the-job training. Candidates must possess valid US work authorization as Four Seasons does not offer work sponsorship or visa support for this role.

Joining Four Seasons means becoming part of a prestigious brand recognized globally for luxury and service excellence. For those passionate about pastry arts, this externship is an unparalleled opportunity to develop skills in a world-class setting while embracing the values and culture that make Four Seasons a top hospitality employer. The resort invites qualified candidates to explore career opportunities and witness firsthand what it means to be part of an esteemed team dedicated to crafting extraordinary experiences. To learn more about Four Seasons and its employee culture, interested applicants are encouraged to visit the company’s official job portal and social media pages on LinkedIn and Instagram.