Pastry Cook

Four Seasons Hotel New York, located on Billionaires' Row, offers five-star luxury living in a modern-deco landmark designed by famed architect I.M. Pei. Situated between Park Avenue and Madison Avenue, the hotel provides stunning views of Central Park and luxury accommodations for guests. The culinary team at Four Seasons focuses on creating exceptional guest experiences through the preparation of a variety of high-quality dishes and desserts.