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Pastry Cook 3 (On-Call)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $32.01
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Work Schedule

On-call
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
wellness programs
flexible scheduling

Job Description

Four Seasons is a globally renowned luxury hospitality company known for its dedication to exceptional guest experiences and a world-class employee culture. Powered by passionate and committed individuals, Four Seasons is more than just a hotel brand; it is a collective of people who strive to push their limits and treat each other with mutual respect and genuine care. With a global presence, Four Seasons creates unforgettable experiences for guests, residents, and partners through a commitment to both luxury and heartfelt service. The company prides itself on fostering a workplace environment that supports continuous learning, growth, and a culture where... Show More

Job Requirements

  • Pastry degree
  • At least 6 months previous experience in a similar environment
  • Fluent in English, both verbal and written
  • Must be able to lift 50lbs and stand for long periods of time
  • Service passion
  • Requires attention to detail and problem solving skills
  • Must possess legal work authorization in the United States

Job Qualifications

  • Pastry degree
  • At least 6 months previous experience in a similar environment
  • Fluent in English, both verbal and written
  • Ability to lift 50lbs and stand for long periods of time
  • Service passion
  • Attention to detail and problem solving skills
  • Legal work authorization in the United States

Job Duties

  • Responsible for the preparation, execution, and production of pastries in the Resort
  • Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis
  • Ensuring quality control and consistency of pastry products
  • Collaborating with the kitchen and service staff to meet demand and guest preferences
  • Maintaining cleanliness and organization of the pastry workspace
  • Assisting with inventory management and ordering of pastry supplies
  • Adhering to food safety and hygiene standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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