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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Job Description
The hiring establishment is a professional culinary operation focused on delivering high-quality pastry products and desserts. This company is equipped with a dedicated kitchen staff emphasizing craftsmanship, sanitation, and consistency in its culinary offerings. As a portion of a larger culinary team, this establishment prioritizes culinary excellence, team collaboration, and customer satisfaction, making it an excellent environment for a passionate and skilled pastry cook or chef. The company likely operates in the restaurant or hospitality sector, where maintaining high culinary standards and food safety is critical for success. Employment is professional and may require flexibility in shift times, including evenings,... Show More
Job Requirements
- Bake pastry items according to pre-established recipes
- follow plating and display standards
- follow all standardized recipes and maintain consistency
- have good working knowledge and fundamentals of pastry and kitchen operations
- possess good working knowledge of accepted standards of sanitation
- be a team player and adaptable to daily situations
- able to read and write for communication
- possess good verbal and written communication skills
- have physical agility and ability to move quickly in confined spaces
- able to stand, walk, reach, and bend throughout shift
- able to push and pull 100lbs
- able to lift 50lbs
- able to think clearly in high stress and intense situations
- able to multitask and give direction under pressure
- able to stand or walk for extended periods
- able to work in high heat and humidity environments
Job Qualifications
- Graduate of a culinary arts program or apprenticeship is preferable
- 1-2 years' experience in a pastry kitchen
- ability to communicate in the English language
- knowledge of proper chemical handling, cleaning techniques, and equipment use
- able to work flexible schedules including holidays and weekends
- able to perform multiple tasks
- good communication skills both verbal and written
- ability to follow recipes and presentation standards consistently
Job Duties
- Bake pastry items according to pre-established recipes
- follow plating and display standards
- follow all standardized recipes and maintain consistency
- operate and manage the pastry section of a kitchen
- keep pastry area and tools at the station clean before and after service
- decorate and present desserts on the menu consistently
- maintain inventory of prepped items by labeling and storing ingredients properly
- ensure the pastry section adheres to health and safety regulations
- demonstrate leadership to manage the pastry section under high-stress environments
- manage time efficiently to deliver orders timely and reduce food waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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