Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Omni Hotels & Resorts is a renowned hospitality company known for delivering exceptional guest experiences through high-quality service, luxurious accommodations, and world-class amenities. The company operates a prestigious collection of hotels and resorts across the United States and beyond, each designed to provide guests with unparalleled comfort and convenience. Their properties are noted for elegant design, innovative services, and locations that often include key business and leisure destinations. As an employer, Omni Hotels & Resorts offers dynamic career opportunities in a supportive work environment that encourages growth, diversity, and team collaboration.
Omni Fort Lauderdale Hotel is a new la... Show More
Omni Fort Lauderdale Hotel is a new la... Show More
Job Requirements
- Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience
- culinary degrees and/or formal training preferred
- ability to multi-task and work in fast paced environment
- ability to produce high volumes of work while maintaining quality
- maintain a professional business appearance, attitude, and performance
- flexible schedule to include nights, weekends, and holidays
- move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- stand or walk for an extended period or for an entire work shift
- ability to perform repetitive motions
- familiarity with cooking utensils and kitchen equipment such as knives, ovens, grills, stoves, and mixers
Job Qualifications
- Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience
- must be familiar with all pastry cooking techniques
- culinary degrees and/or formal training preferred
- must be familiar with batch and quantity cooking
- must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell
- eye/hand coordination needed to use all kitchen equipment
- basic math skills needed to understand and implement recipes and measurements
- ability to multi-task and work in fast paced environment
- ability to produce high volumes of work while maintaining quality per Omni standards
- maintain a professional business appearance, attitude, and performance
- flexible schedule to include nights, weekends, and holidays
Job Duties
- Control quality and consistency of all food served
- ensure functions are completed 30 minutes prior to service
- ensure all food supplies necessary for service are in appropriate supply on a timely basis
- responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
- assists in producing and plating banquet pastries
- maintain high quality at all times
- inspect all food products for quality when working on prep list and service line
- check portion control, weights and counts prior to function
- maintain/check cooking times and temperatures
- follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- maintain cleanliness of work area at all times
- keep walk-in, prep area and equipment up to health department and EcoSure standards at all time
- prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product
- work well under pressure of meeting production schedules and timelines for pastry needs
- work effectively in a team environment, assisting where needed, and offering assistance to others
- perform other duties as assigned by culinary management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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