Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Benefits

Complimentary employee meal
complimentary parking
Complimentary hotel nights and discounts at Hyatt properties
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement

Job Description

Park Hyatt Aviara is a prestigious AAA Five-Diamond luxury resort located in San Diego, California, known for its sophisticated yet approachable luxury amidst 200 acres of natural beauty. This recently renovated resort features striking architecture, a beautiful spa, and an 18-hole Arnold Palmer designed golf course, making it one of the premier destination locations in the San Diego area. Guests visit Park Hyatt Aviara to experience world-class recreation, relaxation, and exceptional hospitality in a serene setting that highlights the unique character of its Carlsbad location. The resort prides itself on combining elegance with comfortable, welcoming service to create memorable experiences... Show More

Job Requirements

  • High school diploma or equivalent
  • previous pastry or baking experience
  • ability to follow recipes and instructions precisely
  • excellent attention to detail
  • strong communication skills
  • capacity to work within a team
  • must be able to stand for long periods and lift moderate weight
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • Previous experience in a luxury resort preferred
  • professional presentation
  • strong interpersonal and problem-solving skills
  • ability to work well under pressure
  • reliable and responsible work ethic
  • flexible availability including weekends and holidays
  • physical stamina to lift moderate weights and stand for long periods

Job Duties

  • Prepare all pastry products according to Pastry Shop standards
  • assist higher level bakers
  • maintain cleanliness and organization of the pastry kitchen
  • ensure quality and consistency in all baked goods
  • follow health and safety regulations
  • operate kitchen equipment safely
  • support the culinary team in daily operations

Job Location

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