Pastry Cook 3

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Benefits

Complimentary employee meal

complimentary parking

complimentary hotel nights and discounts at Hyatt properties worldwide

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Flexible spending account

Paid holidays

Paid vacation

Paid sick leave

401k with Matching

Employee stock purchase plan

Educational Reimbursement

Job Description

Park Hyatt Aviara, located in Carlsbad near San Diego, is a prestigious AAA Five-Diamond luxury resort known for its sophisticated and approachable luxury experience. This resort boasts striking architecture and occupies 200 lush acres filled with natural beauty, offering guests a serene retreat that blends world-class recreation and relaxation. Featuring amenities such as a rejuvenating spa and an 18-hole Arnold Palmer-designed golf course, Park Hyatt Aviara is a destination of distinction, providing an exceptional guest experience that highlights the unique charm of its Southern California location. As a part of the renowned Hyatt Hotels Corporation, this resort upholds high standards... Show More

Job Requirements

High school diploma or equivalent
previous experience in pastry or baking
knowledge of pastry preparation and baking techniques
ability to work flexible hours including weekends and holidays
physical ability to stand for extended periods
must comply with food safety regulations

Job Qualifications

High school diploma or equivalent
proven experience in pastry or baking roles
knowledge of pastry techniques and standards
ability to follow recipes and instructions precisely
strong attention to detail
effective communication skills
ability to work in a team environment

Job Duties

Prepare all pastry products in accordance with pastry shop standards
assist higher level bakers as needed
maintain cleanliness and organization of pastry work area
follow safety and sanitation standards
receive and store inventory properly
contribute to recipe development and menu planning
execute assigned duties from the Chef

Job Location

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