Pastry Cook 3

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Training and development opportunities

Complimentary accommodation

Uniform dry cleaning

Complimentary employee meals

Medical Coverage

dental coverage

vision coverage

parking

Septa access

City Fitness membership

Job Description

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its exceptional service, elegant accommodations, and commitment to creating unforgettable guest experiences. Founded in 1960, Four Seasons has grown to become one of the most prestigious hotel brands in the world, operating more than 100 properties across multiple continents. This esteemed organization prides itself on fostering a culture where employees feel valued, motivated, and empowered to excel. With a focus on authenticity, genuine care, and personalized service, Four Seasons embodies a culture of respect and excellence that resonates with guests and associates alike.

The Philadelphia... Show More

Job Requirements

Minimum one year of culinary or related kitchen experience
Authorization to work in the United States
Ability to operate kitchen equipment safely and efficiently
Ability to work effectively in a team-oriented fast-paced environment
Strong work ethic with a passion for quality and consistency
Basic pastry and culinary knowledge with strong attention to detail

Job Qualifications

Minimum one year of culinary or related kitchen experience
Basic pastry and culinary knowledge with strong attention to detail
Ability to work effectively in a team-oriented fast-paced environment
Strong work ethic with a passion for quality and consistency
Ability to operate kitchen equipment safely and efficiently
Authorization to work in the United States

Job Duties

Prepare pastry and dessert items of consistent quality according to guest orders banquet event orders and established recipes
Complete mise en place and station setup for breakfast lunch and or dinner service
Prepare items in advance while ensuring production aligns with forecasted needs
Operate and properly clean kitchen equipment including mixers ovens food processors dough sheeters and related tools
Follow food safety sanitation and health code standards including proper food storage labeling and temperature control
Minimize waste by monitoring pars rotating product and returning unused items to designated storage
Work collaboratively and professionally with culinary team members and leadership

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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