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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $21.50
Work Schedule
Flexible
Benefits
Welcoming culture
Comprehensive learning and development programs
Inclusive and diverse employee events
Exclusive travel perks
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hotel and resort company known for its exceptional service, elegant accommodations, and commitment to creating memorable experiences for guests. Powered by its diverse and dedicated team, Four Seasons continuously strives to elevate hospitality standards by fostering a culture of respect, inclusivity, and genuine care. With locations around the world, the company has built a reputation for offering world-class luxury combined with heartfelt service. Employees at Four Seasons are encouraged to bring their authentic selves to work every day, contributing to a vibrant community that emphasizes personal and professional growth. The company believes that... Show More
Job Requirements
- Culinary education or equivalent experience
- minimum two years culinary school or related work experience
- intermediate culinary knowledge
- ability to operate, maintain, and properly clean all kitchen equipment
- ability to stand/walk up to 8 hours per shift
- ability to lift up to 25 lbs occasionally throughout shift
Job Qualifications
- Culinary education or equivalent experience
- minimum two years culinary school or related work experience
- intermediate culinary knowledge
- ability to operate, maintain, and properly clean all kitchen equipment
- ability to stand and walk up to 8 hours per shift
- ability to lift up to 25 lbs occasionally throughout shift
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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