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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Health Insurance
Discounts at spa
Discounts at restaurants
discounted rates at Omni properties
continued education opportunities
Job Description
The Omni Viking Lakes Hotel is a distinguished luxury hotel situated within the impressive 200-acre Viking Lakes mixed-use development. This development is a vibrant hub that includes the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center, and TCO Stadium, making it a prominent landmark in the region. The location boasts prime accessibility, being near downtown Minneapolis and St. Paul, the Mall of America, and the airport, making it an ideal destination for both business and leisure travelers. The Viking Lakes area is poised for further growth, with plans to integrate corporate offices, retail shops, restaurants, and entertainment venues, enhancing the... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in pastry or baking preferred
- must have and maintain a Food Handler's permit
- ability to work flexible hours including weekends and holidays
- capable of standing for long periods
- physically able to lift up to 70 pounds
- good eye-hand coordination
- ability to work effectively under pressure
- strong communication skills
Job Qualifications
- To be a clear thinker, remain calm and resolve problems using good judgment
- maintain cleanliness of work area at all times
- must have and maintain a Food Handler's permit
- must be able to communicate effectively
- basic math skills needed to understand and implement recipes and measurements
- must be able to work a variety of shifts, including weekends and holidays
- maintain a professional business appearance, attitude, and performance
- move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance
- stand or walk for an extended period or for an entire work shift
- requires repetitive motion
Job Duties
- Control quality and consistency of all pastries and bread menu items
- ensure banquet functions are completed 30 minutes prior to service
- understand and maintain all standard pastry and bread recipes
- ensure all food supplies necessary for service are in appropriate supply on a timely basis
- responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
- keep walk-in, prep area and equipment up to Health Department standards at all time
- assists in producing and plating banquet desserts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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