Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Employee Discounts
Free Meals
Job Description
Four Seasons Hotels and Resorts is a prestigious luxury hospitality company known for its exceptional service and world-class accommodations. With a reputation for excellence that spans the globe, Four Seasons has established itself as a leader in the hotel and resort industry by consistently providing personalized experiences that exceed guest expectations. The company is powered by its dedicated team members who strive to elevate their skills, embrace innovation, and foster a culture of mutual respect and genuine care. Rooted in the philosophy of treating each other as they would like to be treated, Four Seasons creates a workplace environment that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years culinary or related work experience
- Ability to work flexible shifts including mornings, afternoons, weekends and holidays
- Proficient knife skills
- Good communication skills in English
- Must have legal authorization to work in the United States
Job Qualifications
- Intermediate culinary knowledge
- Minimum two years culinary or related work experience
- Proficient knife skills
- Ability to multi-task
- Good command of the English language
- Legal work authorization in the United States
Job Duties
- Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
- Work flexible shifts including mornings, afternoons, weekends and holidays
- Ensure adherence to hygiene and safety protocols
- Collaborate with culinary team to meet banquet and guest needs
- Utilize proficient knife skills and ability to multi-task effectively
- Maintain inventory of pastry supplies and ingredients
- Support continuous improvement in kitchen processes and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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