Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Omni Fort Lauderdale Hotel is an upcoming iconic hospitality establishment set to open in Fall 2025. Located at 1950 Eisenhower Blvd, Fort Lauderdale, this 29-story luxury hotel will offer an impressive combination of 801 guest rooms and suites, multiple dining options, a vibrant rooftop bar, a sprawling pool area, a full-service spa inspired by natural springs, and a comprehensive fitness center. It is strategically positioned, directly connected to the Broward County Convention Center, adjacent to the Port Everglades cruise terminal, and less than two miles from Fort Lauderdale International Airport, making it a premier destination for both leisure and business... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 6 months to 3 years relevant pastry or culinary experience depending on level
- Familiarity with pastry cooking techniques
- Ability to follow standard recipes and plating instructions
- Proficient in batch and quantity cooking
- Skilled in using culinary tools and equipment
- Capable of tasting and ensuring flavor quality
- Good eye/hand coordination
- Basic arithmetic competency for recipe management
- Ability to handle a fast-paced work environment
- Strong work ethic and professional presentation
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds
- Ability to perform repetitive motions
- Commitment to maintaining cleanliness and hygiene standards
Job Qualifications
- Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience
- Must be familiar with all pastry cooking techniques
- Culinary degrees and/or formal training preferred
- Must be familiar with batch and quantity cooking
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell
- Eye/hand coordination needed to use all kitchen equipment
- Basic math skills needed to understand and implement recipes and measurements
- Ability to multi-task and work in fast paced environment
- Ability to produce high volumes of work while maintaining quality per Omni standards
- Maintain a professional business appearance, attitude, and performance
- Flexible schedule to include nights, weekends, and holidays
Job Duties
- Control quality and consistency of all food served
- Ensure functions are completed 30 minutes prior to service
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
- Assist in producing and plating banquet pastries
- Maintain high quality at all times
- Inspect all food products for quality when working on prep list and service line
- Check portion control, weights and counts prior to function
- Maintain/check cooking times and temperatures
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- Maintain cleanliness of work area at all times
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times
- Prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product
- Work well under pressure of meeting production schedules and timelines for pastry needs
- Work effectively in a team environment, assisting where needed, and offering assistance to others
- Perform other duties as assigned by culinary management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter