Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Diversity and inclusion initiatives

Job Description

Sheraton Hotels & Resorts, a distinguished brand under the Marriott International umbrella, has been a global leader in the hospitality industry since 1937. With its presence in over 400 communities worldwide, Sheraton is known not only for its luxurious accommodations and exceptional guest services but also for fostering a diverse and inclusive workplace culture. This renowned hospitality company emphasizes bringing people together, creating meaningful connections, and offering memorable guest experiences. Whether you are a guest or a team member, Sheraton is dedicated to providing an atmosphere where everyone feels welcomed and valued.

Located at 1500 Epcot Resorts Blvd, Lake Buena Vista, Florida, Sheraton offers a full-time Food and Beverage culinary position that promises competitive hourly pay of $23.00. This non-management role invites you to be an integral part of a vibrant food service team, contributing to the stellar reputation Sheraton holds in the hospitality industry. As a Culinary Team Member, your main responsibilities will revolve around preparing and cooking food according to standardized recipes, quality benchmarks, and presentation standards. You will be expected to prepare ingredients, including portioning, chopping, and storing safely ahead of use, as well as safely operate kitchen tools, equipment, and appliances for baking and cooking processes.

Safety and hygiene are paramount at Sheraton, which means adhering strictly to food handling policies, personal hygiene standards, and cleanliness protocols in the kitchen environment. Monitoring appliance temperatures and food safety regulations will be part of your daily routine to ensure that all food served is safe and high quality. Maintaining a clean and sanitized kitchen workspace, organizing different workstations, and performing periodic cleaning duties align with Sheraton’s commitment to excellence and safety.

The role also requires vigilance in monitoring food quality and portion sizes throughout your shift, demonstrating pride in your work by following company policies on safety, professional appearance, and confidentiality. Clear and professional communication skills are valued, as is the ability to cultivate positive working relationships with colleagues to meet common goals. Physical demands such as lifting, moving, and standing for long periods are part of this role, and flexibility is essential to perform various other reasonable duties directed by supervisors.

Sheraton's inclusive culture ensures equal employment opportunities with a commitment to diversity and non-discrimination across disabilities, veteran status, or other protected characteristics. As a member of the Sheraton family, you join a community that thrives on multicultural talents and shared experiences, making your work both fulfilling and impactful. This opportunity is ideal if you are eager to develop your skills within a supportive environment while contributing to a globally recognized hospitality brand. You will be working where you can do your best work, begin fulfilling your purpose, join an extraordinary global team, and transform into the best version of yourself.

Job Requirements

  • High school diploma or equivalent
  • Less than 1 year of related work experience
  • No supervisory experience required
  • No license or certification required
  • Ability to lift 25 pounds
  • Ability to stand and move for long periods
  • Ability to follow safety and hygiene procedures
  • Ability to communicate professionally
  • Willingness to work full time
  • Commitment to company policies and procedures

Job Qualifications

  • High school diploma or equivalent
  • Less than 1 year of related work experience
  • No supervisory experience required
  • Ability to follow food safety and hygiene policies
  • Ability to communicate clearly and professionally
  • Commitment to teamwork and diversity
  • Physical ability to perform duties
  • Willingness to learn and adhere to company standards

Job Duties

  • Prepare and cook food according to recipes, quality standards and presentation
  • Prepare ingredients by portioning, chopping and storing
  • Use kitchen tools and equipment safely for baking and cooking
  • Follow food safety and personal hygiene policies
  • Check appliance and food temperatures and report issues
  • Clean and sanitize kitchen areas
  • Monitor food quality and portion sizes throughout the shift
  • Maintain professional appearance and confidentiality
  • Communicate clearly and professionally with team members
  • Support teamwork to achieve common goals
  • Follow safety procedures and report accidents
  • Perform physical tasks including lifting up to 25 pounds and standing for extended periods
  • Execute additional reasonable duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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