Pastry Cook

The Ritz-Carlton St. Louis, located at 100 Carondelet Plaza in Clayton, Missouri, is a distinguished luxury hotel that belongs to Marriott International's renowned portfolio of high-end hospitality brands. Known globally for its exemplary service and commitment to guest satisfaction, The Ritz-Carlton prides itself on creating unforgettable experiences for visitors from all over the world. Operating within the food and beverage and culinary category, this establishment offers a dynamic and culturally rich environment where employees are empowered to excel through creativity, kindness, and compassion.

As part of Marriott International, The Ritz-Carlton upholds numerous values and standards, including its famous "Gold Standards" which set the benchmark for luxury service worldwide. These standards include the employee promise, credo, and service values, which collectively foster a workplace that encourages employees to be their best selves while delivering exceptional experiences to guests. With over 100 award-winning hotels globally, The Ritz-Carlton is synonymous with excellence and offers both guests and employees a setting where luxury meets heartfelt hospitality.

The role offered here is a full-time, non-management culinary position focused primarily on food preparation within the hotel's culinary team. The position offers a competitive pay rate of $20.00 per hour and requires physical capabilities such as lifting up to 25 pounds and standing or walking for extended periods. This role is ideal for individuals passionate about cooking who seek to grow professionally in a supportive, motivating environment where teamwork and attention to detail are essential.

In this position, you will be responsible for preparing fresh ingredients, cooking menu items to the highest standards, ensuring proper food temperatures and presentations, and maintaining cleanliness and hygiene in the kitchen. You will have the opportunity to expand your culinary skills by working with seasonal menus and innovative dishes, all while contributing to the exceptional dining experiences that The Ritz-Carlton is famous for. The hotel's culture encourages creative freedom and continuous learning, offering numerous opportunities for professional development and recognition.

The Ritz-Carlton also provides numerous employee benefits designed to support your lifestyle both inside and outside the workplace. These include discounts on hotel rooms, gift shop items, food and beverages, wellness programs, and development opportunities. You will join not just a team but a family of like-minded professionals who value diversity and empower each other to succeed. This inclusive and motivating environment makes it an excellent place for those eager to start or advance their culinary careers.

Working for The Ritz-Carlton St. Louis means being part of a global brand known for its leadership in luxury hospitality. The company is committed to equal employment opportunities and celebrates the diversity of its workforce, ensuring a respectful and welcoming environment for all associates. If you have a passion for culinary arts and a positive, extroverted personality, along with at least one year of related experience, this is an exciting opportunity to grow your skill set and contribute to world-class service standards.