Pastry Cook

The Emporium Kitchen & Wine Market is a distinguished culinary establishment brought to Savannah by Sage Restaurant Concepts, nestled within the elegant Perry Lane Hotel. Located in the heart of Savannah's historic district, the Perry Lane Hotel is a Luxury Collection Hotel that offers 167 exquisitely designed guest rooms and a vibrant atmosphere featuring three lively food and beverage venues. The hotel seamlessly combines regional charm with contemporary aesthetics, creating a sophisticated and welcoming environment for both guests and staff alike. Guests at Perry Lane Hotel are invited to immerse themselves fully in Savannah's rich heritage and lively cultural scene while enjoying warm, approachable hospitality in a setting designed to engage all five senses. The Emporium Kitchen & Wine Market stands as a vibrant gathering place in this luxurious hotel, where guests can explore interactive wine experiences, receive expert guidance from knowledgeable staff, and indulge in eclectic yet refined food and beverage menus crafted from the highest quality ingredients. Whether visitors are stopping by for a quick gourmet sandwich, or planning to stay longer to enjoy wine tastings or cooking classes, the Emporium offers an experience that delights and satisfies.

This particular role within The Emporium Kitchen & Wine Market is ideal for those passionate about food preparation in a hospitality environment committed to excellence and guest satisfaction. The position is focused on preparing a variety of food items according to production requirements and quality standards, while maintaining a safe and sanitary workspace. This role offers an opportunity to be part of a dynamic team within a prestigious hotel setting, where creativity, attention to detail, and a commitment to superior service are valued. Team members at Perry Lane Hotel and Sage Restaurant Concepts are recognized for their hospitality expertise, their ability to anticipate guest needs, and their dedication to creating memorable experiences. The company prioritizes a culture of belonging, innovation, and professional growth. In addition to competitive compensation, employees benefit from comprehensive perks including medical, vision, and dental insurance, 401K retirement plans, discounts across Sage Hotels and Marriott properties, and free shift meals. If you are seeking to join a team that values your hard work and passion for the culinary arts in an inspiring and supportive environment, this role offers the opportunity to grow your career while contributing to a unique and prestigious dining destination.