Pastry Cook

Marriott International is a leading global hospitality company renowned for its exceptional standards and dedication to delivering excellent guest experiences. Among its distinguished portfolio is the JW Marriott brand, known for luxury and unique hospitality in gateway cities and resort locations worldwide. Hosting more than 100 elegant properties, JW Marriott embodies a culture of genuine care, innovation, and inclusivity, emphasizing holistic associate well-being and career development opportunities. With a focus on 'Wonderful Hospitality. Always.', Marriott International fosters an environment where the rich diversity, talents, and backgrounds of associates are valued and celebrated, ensuring a respectful, non-discriminatory workplace for all.

Located at the Marriott St. Louis Grand, this Full-Time, Non-Management Food and Beverage position offers a key role within the culinary team of the hotel. The role primarily involves preparing and cooking food in adherence to Marriott’s recipe, quality, and presentation standards. Responsibilities include ingredient preparation such as portioning, chopping, peeling of fruits and vegetables, and the correct storage of food items. The position also requires proficiency in operating kitchen equipment like ovens, stoves, grills, microwaves, and fryers, ensuring food is cooked to the appropriate safety and quality standards.

This job encompasses a range of kitchen duties from preparing cold foods, weighing and mixing ingredients, monitoring food quality during preparation, to setting up and breaking down workstations. The successful candidate must be diligent in washing and disinfecting kitchen areas, tools, and equipment while maintaining compliance with safety and hygiene protocols. The role demands physical stamina, requiring the ability to stand, sit, or walk for long periods, perform overhead reaching, bending, twisting, and lifting items weighing up to 25 pounds without assistance.

The position also emphasizes teamwork and communication skills, expecting the culinary team member to interact professionally, maintain confidentiality, and contribute positively towards shared goals. Marriott International invests in safety training and certifications to support employee well-being. The role offers an excellent career opportunity for those passionate about culinary arts and hospitality, providing a platform for growth and development within a brand known for luxury and excellence. Being part of JW Marriott means joining a supportive global team that prioritizes associate happiness as a cornerstone to delivering exceptional guest experiences. This position paves the way for individuals to grow personally and professionally in a vibrant, inclusive working environment.