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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
team environment
Job Description
Marriott International is a leading global hospitality company renowned for its exceptional standards and dedication to delivering excellent guest experiences. Among its distinguished portfolio is the JW Marriott brand, known for luxury and unique hospitality in gateway cities and resort locations worldwide. Hosting more than 100 elegant properties, JW Marriott embodies a culture of genuine care, innovation, and inclusivity, emphasizing holistic associate well-being and career development opportunities. With a focus on 'Wonderful Hospitality. Always.', Marriott International fosters an environment where the rich diversity, talents, and backgrounds of associates are valued and celebrated, ensuring a respectful, non-discriminatory workplace for all.
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Job Requirements
- High school diploma or equivalent
- Minimum 1 year of related culinary or food preparation experience
- No supervisory experience required
- Ability to follow detailed recipes and safety protocols
- Physical capability to stand walk or sit during entire shifts
- Ability to lift and move items up to 25 pounds without assistance
- Must adhere to company uniform and dress code policies
- Willingness to complete safety training and certifications
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to operate various kitchen appliances
- Strong understanding of food safety and hygiene standards
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Physical ability to perform repetitive tasks and lift up to 25 pounds
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if sufficiently cooked
- Monitor food quality while preparing food
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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