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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.70
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates
Training
Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America’s fastest-growing hospitality companies, widely respected for its dedication to quality service and exceptional guest experiences. Founded on core values of quality, integrity, community, profitability, and fun, Concord Hospitality consistently invests in its people and properties to maintain and elevate its standing in the competitive hospitality industry. With a diverse portfolio of hotels, Concord is known for providing outstanding accommodations paired with a commitment to an "Associate First" culture, which promotes personal growth, professional development, and a healthy work-life balance for its employees. The company actively supports diversity and inclusion and is committed... Show More
Job Requirements
- Prior pastry experience
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Qualifications
- Prior pastry experience
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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