You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
The hiring establishment is a distinguished culinary venue known for its commitment to excellence in the art of pastry making. This establishment operates within the hospitality industry, focusing on delivering superior quality desserts and pastry items to its esteemed clientele. Renowned for its high standards and attention to detail, the company continually seeks skilled culinary professionals who are passionate about their craft and who can contribute to the refinement of its gastronomic offerings. The establishment is likely a high-volume restaurant, resort, hotel, or private club that values culinary artistry and the ability to produce consistent, delectable pastry creations in a... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years experience as a pastry cook in high-volume fine dining establishments
- ability to lift 40 pounds
- ability to work long hours, evenings, holidays and weekends
- ability to remain on feet majority of workday
- ability to operate kitchen equipment
- effective communication skills using various technologies
Job Qualifications
- High school diploma or equivalent
- culinary degree or certification from a recognized program preferred
- minimum two years experience as a pastry cook in high-volume fine dining establishments
- strong knowledge of pastry techniques including baking, decorating and plating
Job Duties
- Prepare all dessert menu items following recipes and yield guides according to departmental standards
- meet with the executive pastry chef to review assignments, anticipated business levels, changes and other pertinent job information
- perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy and cooperativeness
- inspect cleanliness and working conditions of tools, equipment and supplies
- check production schedule and par
- establish priority items for the day
- maintain knowledge of maintenance and safe use of equipment
- clean equipment and workstation thoroughly during and after each shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: