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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
401(k) plan matching
Paid Time Off
Holidays
Training and Development
Complimentary Meals
Complimentary dry cleaning
Job Description
The Vineta Hotel is a prestigious luxury hotel located in the heart of Palm Beach, Florida. Steeped in history dating back nearly 100 years, the hotel has undergone a meticulous restoration to revive its original grandeur and charm. Situated just two blocks from the renowned Worth Avenue, The Vineta offers guests an immersive experience in one of America's most elegant and artistic destinations. Known for its exquisite Mediterranean Revival architecture, the hotel seamlessly blends timeless style with modern amenities to provide unparalleled comfort. As the first hotel in the United States to join the esteemed Oetker Hotels portfolio, The Vineta... Show More
Job Requirements
- minimum two years of professional pastry or baking experience
- culinary school degree specializing in pastry arts or equivalent experience
- certification in food safety preferred
- ability to work flexible hours including days, evenings, weekends, holidays
- physical ability to reach, bend, balance, and transport items up to 50 lbs repeatedly during shifts
- fluent in English
- other languages a plus
- full-time employment status
Job Qualifications
- minimum two years of professional pastry or baking experience preferably in luxury hotel, fine dining restaurant, or high-end bakery
- culinary school degree with a focus on pastry arts or equivalent experience
- certifications in food safety are a plus
- fluent in English
- other languages considered an asset
Job Duties
- prepare a wide range of pastries, desserts, and baked goods to meet luxury culinary standards
- execute recipes with precision ensuring consistency in flavor, texture, and presentation
- create visually appealing dessert presentations incorporating intricate plating techniques and garnishes
- ensure efficient service readiness including ingredient and equipment preparation for high-volume service
- maintain an organized and efficient pastry station including ingredient preparation and equipment setup
- operate and maintain pastry-specific equipment such as mixers, ovens, proofers, and tempering machines
- keep the station clean, organized, and compliant with health and safety standards during service
- oversee daily operations of the pastry station including inventory control and equipment maintenance
- foster a positive and collaborative work environment within the kitchen team
- monitor and manage inventory including ingredients, supplies, and portion control to minimize waste
- assist with ordering supplies and maintaining stock rotation to ensure freshness
- collaborate with Pastry Chef and other culinary team members to coordinate dessert production
- support culinary team during high-volume periods or special events
- stay updated on culinary trends, techniques, and ingredients to innovate the dessert menu
- accommodate special guest dietary requests such as gluten-free, vegan, or low sugar desserts while maintaining quality and presentation
- contribute creative ideas to enhance dessert menus or special offerings
- adhere to strict food safety and sanitation regulations including HACCP and local codes
- ensure proper handling, storage, and labeling of ingredients to prevent cross contamination
- maintain a clean and safe kitchen environment through regular cleaning of equipment and workspaces
- inspire creativity and commitment to service excellence to enhance the hotel’s luxury ambience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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