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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company recognized for its impeccable service, exceptional quality, and dedication to creating memorable guest experiences. Founded in 1960, Four Seasons has established itself as a leader in the hotel and resort industry with a portfolio of properties located in some of the most desirable destinations worldwide. Each Four Seasons property combines local culture with luxury and comfort, creating an environment where guests feel uniquely welcomed and valued. The company’s core philosophy centers around personalized service driven by the passion and commitment of its employees, who form the heart and... Show More
Job Requirements
- At least 1 year experience working in a pastry kitchen
- Must be authorized to work in the United States
Job Qualifications
- A sincere willingness to provide service to residents guests and peers
- Good organizational skills with the ability to work independently
- Ability to function well under pressure set priorities and adjust to changing conditions
- High work ethic with a sense of responsibility for the role filled within the team
- At least 1 year experience working in a pastry kitchen
Job Duties
- Prepare sweet items pastries cakes ice creams sorbets fruit compotes chocolates and show pieces according to guest orders and banquet event orders
- Ensure all dishes are in accordance with production requirements and quality standards
- Maintain a safe and sanitary work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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