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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
employee discount
Food provided
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Selland Family Restaurants is a renowned hospitality group known for its commitment to delivering exceptional dining experiences throughout its collection of restaurants. With a strong emphasis on community and quality, Selland Family Restaurants prides itself on upholding core values such as Hospitality, Teamwork, Excellence, Impact, and Pride. This approach ensures every guest receives not only outstanding food but also a warm and welcoming service environment. Acting as part of a larger Selland Hospitality Group, the organization offers employees a workplace culture that encourages growth, learning, and recognition, truly valuing every team member's contributions to its success. The group’s dedication to... Show More
Job Requirements
- Must be at least 18 years of age or have a valid work permit
- Available to work afternoon and evening shifts from 5:00am to 2:00pm
- Ability to work varied hours and days as business dictates
- Reliable transportation to work
- Ability to maintain a positive, attentive, and hospitable demeanor consistently
- Commitment to learning and professional development
Job Qualifications
- High school diploma or equivalent
- Preferred 2-3 years of previous experience in a similar role
- Valid Responsible Beverage Serving (RBS) card
- Demonstrated ability to maintain cleanliness and food safety standards
- Strong attention to detail and commitment to quality
- Excellent teamwork and communication skills
- Positive and hospitable attitude
- Willingness to learn and grow professionally
Job Duties
- Accurately mix, bake, and decorate all products according to the bakery inventory list
- Maintain highest standards of quality by tasting products and ensuring all items are prepped and cooked to perfection
- Take full ownership of your station including maintaining product pars, completing daily inventory sheets, and properly storing and labeling products at shift end
- Ensure every item meets the "guest-ready" standard and uphold sanitary food handling practices
- Communicate effectively with the kitchen team and assist in loading delivery vans to ensure timely, safe product transportation
- Maintain a spotless workspace and adhere to the "clean as you go" philosophy
- Work shifts cooperatively as part of a cohesive unit to support overall kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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