Pastry Cook

Selland Family Restaurants is a renowned hospitality group known for its commitment to delivering exceptional dining experiences throughout its collection of restaurants. With a strong emphasis on community and quality, Selland Family Restaurants prides itself on upholding core values such as Hospitality, Teamwork, Excellence, Impact, and Pride. This approach ensures every guest receives not only outstanding food but also a warm and welcoming service environment. Acting as part of a larger Selland Hospitality Group, the organization offers employees a workplace culture that encourages growth, learning, and recognition, truly valuing every team member's contributions to its success. The group’s dedication to culinary excellence is reflected in its carefully crafted menus and the consistent quality that guests have come to expect. Employees enjoy a range of benefits, including competitive wages, flexible scheduling, and comprehensive health coverage, which supports the organization’s mission of fostering a positive work environment where everyone can thrive.

The role of Pastry Cook at Selland Family Restaurants is a pivotal position within the kitchen brigade, responsible for crafting baked goods that meet the highest standards of quality and presentation. This position demands technical precision in mixing, baking, and decorating a wide variety of pastries, ensuring consistency in every batch. Beyond the technical skills, a Pastry Cook embodies the group's core values, contributing to a collaborative kitchen atmosphere where teamwork drives success. The individual in this role is entrusted with maintaining proper inventory levels, adhering strictly to food safety practices, and upholding cleanliness and organization in their station. This ensures smooth operational flow and enhances overall kitchen efficiency. The work schedule typically involves afternoon and evening shifts, contributing 35 to 40 hours per week, offering full-time employment with competitive hourly pay between $20.00 and $22.00.

Employees in this role benefit from free meals during shifts and receive a $100 reimbursement allowance, reflecting the group's commitment to supporting its team. The position also offers an employee discount applicable at all venues within the Selland Hospitality Group, paid time off with bonus PTO after 90 days, paid sick leave, holiday pay, and notable holidays off such as the Fourth of July, Thanksgiving, and Christmas. Medical, dental, and vision insurance are included, highlighting the emphasis on comprehensive health benefits. Moreover, the Pastry Cook role provides opportunities for career advancement through continued education reimbursement for certifications like WSET and Court of Masters, alongside professional team development and wellness resources focused on mental health. In essence, this role is designed for those passionate about pastry arts who wish to grow within a supportive and dynamic hospitality environment, making a tangible impact through their craft and dedication.