Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Stanly Ranch, Auberge Collection is an exceptional resort destination located in the iconic Napa Valley wine-growing region. Nestled on over 700 acres of rolling vineyards and farmland, this resort embodies a bold and dynamic energy that makes it a standout community and luxury destination. With close access to both Napa and Sonoma, Stanly Ranch offers guests an immersive experience into the heart of Northern California's world-renowned wine country. The resort features 135 airy cottages, guestrooms, and suites each with outdoor terraces and fire pits, providing stunning views of the Mayacamas Mountains, combining rustic charm with modern luxury. This resort also presents a unique ownership opportunity through a limited collection of exquisite vineyard homes and furnished villas, appealing to those looking to invest in this coveted region. Guests enjoy the Halehouse spa, which delivers intentional and targeted treatments designed to rejuvenate and inspire. Dining is a key highlight, with three distinctive venues including Bear, which pays homage to local farmers and makers, offering an authentic and celebrated taste of the region. Beyond this, Stanly Ranch offers a range of thrilling adventures and immersive experiences that showcase the rich heritage of Napa Valley. Embracing its century-old roots as a working ranch, the resort has evolved into a deeply-rooted luxury haven that balances the essence of culture, agriculture, and relaxed sophistication.
The Pastry Cook role at Stanly Ranch, Auberge Collection, is an opportunity to join an esteemed hospitality family known for excellence and innovation. This position is ideal for culinary artists who specialize in pastries and baked goods, whether you are a master of savory pastries or a virtuoso of sweet delights. The Pastry Cook will play an integral role in delivering an unforgettable dining experience, creating pastries that leave a memorable impression on guests. The starting pay rate is $23.00 per hour, with salary decisions being influenced by factors such as experience and education. The role requires an individual who thrives in a team environment, takes pride in culinary craftsmanship, and can maintain impeccable standards of hygiene and safety. Responsibilities include preparing mise en place, managing stock to minimize waste, and helping supervise and train other kitchen staff. The Pastry Cook will also be expected to maintain cleanliness and adhere to strict health protocols while contributing to the smooth operation of the kitchen. This position invites culinary professionals to be part of a passionate team that values continual improvement and collective success within the vibrant environment of the Auberge family. Joining Stanly Ranch means becoming part of a prestigious collection of resorts that are celebrated for their craft approach to luxury, exceptional cuisine, and captivating guest experiences across the globe.
The Pastry Cook role at Stanly Ranch, Auberge Collection, is an opportunity to join an esteemed hospitality family known for excellence and innovation. This position is ideal for culinary artists who specialize in pastries and baked goods, whether you are a master of savory pastries or a virtuoso of sweet delights. The Pastry Cook will play an integral role in delivering an unforgettable dining experience, creating pastries that leave a memorable impression on guests. The starting pay rate is $23.00 per hour, with salary decisions being influenced by factors such as experience and education. The role requires an individual who thrives in a team environment, takes pride in culinary craftsmanship, and can maintain impeccable standards of hygiene and safety. Responsibilities include preparing mise en place, managing stock to minimize waste, and helping supervise and train other kitchen staff. The Pastry Cook will also be expected to maintain cleanliness and adhere to strict health protocols while contributing to the smooth operation of the kitchen. This position invites culinary professionals to be part of a passionate team that values continual improvement and collective success within the vibrant environment of the Auberge family. Joining Stanly Ranch means becoming part of a prestigious collection of resorts that are celebrated for their craft approach to luxury, exceptional cuisine, and captivating guest experiences across the globe.
Job Requirements
- Formal training or education in culinary arts
- Experience as a Cook III or equivalent
- Knowledge of pastry and baking methods
- Ability to maintain hygiene and safety standards
- Current Food Handler’s Card or ability to obtain within 30 days
- Ability to work collaboratively in a team environment
- Strong attention to detail and precision
Job Qualifications
- Formal training or education in culinary arts, with a focus on pastry and baking techniques
- One year Cook III level or previous Cook II experience
- Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
- Current Food Handler’s Card required within 30 days of hire
Job Duties
- Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day
- Prepare determined mise en place for the day
- Practice good stock rotation, storage, and handling of goods to minimize waste and spoilage
- Assist in supervision and or training of other cooks
- Keep work area clean at all times and adhere to all standards of health, safety, hygiene and sanitation
- Report suspicious persons in the kitchen
- Organize outlet orders and needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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