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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Stanly Ranch, Auberge Collection is an exceptional resort destination located in the iconic Napa Valley wine-growing region. Nestled on over 700 acres of rolling vineyards and farmland, this resort embodies a bold and dynamic energy that makes it a standout community and luxury destination. With close access to both Napa and Sonoma, Stanly Ranch offers guests an immersive experience into the heart of Northern California's world-renowned wine country. The resort features 135 airy cottages, guestrooms, and suites each with outdoor terraces and fire pits, providing stunning views of the Mayacamas Mountains, combining rustic charm with modern luxury. This resort also... Show More
Job Requirements
- Formal training or education in culinary arts
- Experience as a Cook III or equivalent
- Knowledge of pastry and baking methods
- Ability to maintain hygiene and safety standards
- Current Food Handler’s Card or ability to obtain within 30 days
- Ability to work collaboratively in a team environment
- Strong attention to detail and precision
Job Qualifications
- Formal training or education in culinary arts, with a focus on pastry and baking techniques
- One year Cook III level or previous Cook II experience
- Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
- Current Food Handler’s Card required within 30 days of hire
Job Duties
- Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day
- Prepare determined mise en place for the day
- Practice good stock rotation, storage, and handling of goods to minimize waste and spoilage
- Assist in supervision and or training of other cooks
- Keep work area clean at all times and adhere to all standards of health, safety, hygiene and sanitation
- Report suspicious persons in the kitchen
- Organize outlet orders and needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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