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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, founded in 2009 by Steve Palmer. IRHG prides itself on fostering a culture where hospitality transcends beyond a mere job; it becomes a family, a lifestyle, and an inspiring journey for its employees. With over 30 locations and a robust network of teams, the group offers not just employment but an opportunity for internal growth and career advancement. IRHG is committed to taking care of its people, understanding that when its employees thrive, so do its guests, creating an exceptional hospitality experience. This commitment is evident... Show More
Job Requirements
- Minimum of one year experience in pastry kitchen preparing and cooking
- positive energy and team player attitude
- ability to read, speak, and understand basic baking and cooking directions
- effective communication skills
- flexible schedule to work days, nights, weekends, and holidays
- physical ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- A minimum of one year experience in a pastry kitchen preparing and cooking
- positive energy and readiness to assist team members
- ability to speak, read, and understand basic baking and cooking directions
- effective communication skills with managers, employees, and guests
- flexible schedule availability to work days, nights, weekends, and holidays
- ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Prepare all dessert and baked good items on the menu using standard recipe cards
- adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules
- complete daily prep list and closing checklist while maintaining a clean and sanitary work station
- promptly report product shortages, equipment problems, or food quality issues to Pastry Chef or Executive Chef
- follow all DHEC regulations in cleanliness and food safety
- assist fellow support staff and work as a team player
- communicate effectively with managers, employees, and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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