Pastry Cook

The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, founded in 2009 by Steve Palmer. IRHG prides itself on fostering a culture where hospitality transcends beyond a mere job; it becomes a family, a lifestyle, and an inspiring journey for its employees. With over 30 locations and a robust network of teams, the group offers not just employment but an opportunity for internal growth and career advancement. IRHG is committed to taking care of its people, understanding that when its employees thrive, so do its guests, creating an exceptional hospitality experience. This commitment is evident in its generous benefits, dynamic work environment, and a strong culture rooted in respect and opportunity. Join IRHG and become part of a mission to transform the hospitality industry forever.

The Pastry Cook role at IRHG is designed for passionate culinary professionals who have a genuine enthusiasm for pastry arts and baking. This position allows candidates to work closely with an experienced Pastry Chef, providing a valuable learning environment where creativity and technical skill meet. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries and baked goods according to standardized recipes and quality standards. Key responsibilities include adhering to precise portion sizes and cooking methods, assisting in daily prep, maintaining cleanliness according to health regulations, and reporting any issues promptly. The role requires a hands-on approach and teamwork, ensuring that every dessert or baked good served aligns with the visionary standards of the Pastry Chef. This is a full-time role with a flexible schedule that includes working days, nights, weekends, and holidays. The position offers a competitive salary and the chance to join a fast-paced, rewarding, and supportive hospitality team that values energy, communication, and a commitment to excellence.