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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Employer paid health benefits package
401(k) plan matching program
Paid Time Off
Holidays
Training and development opportunities
Complimentary hotelier meals
Complimentary dry cleaning
Job Description
The Vineta Hotel is a distinguished luxury hotel situated in the heart of Palm Beach, Florida. Boasting a legendary history dating back over 100 years, this landmark originally opened in 1926 and stands as a stunning example of Mediterranean Revival architecture that defines much of the Palm Beach area’s aesthetic charm. Recently restored to its original grandeur, The Vineta Hotel has reopened to the public, marking a bold new chapter in luxury hospitality. Located just two blocks from the famed Worth Avenue, the hotel perfectly embodies the sophisticated, artistic lifestyle that Palm Beach is known for, with its rich tapestry... Show More
Job Requirements
- Minimum 2 years of professional pastry or baking experience
- Culinary school degree or equivalent experience
- Certifications in food safety are a plus
- Fluent in English
- Ability to work flexible hours including days, evenings, overnights, weekends, and holidays
- Must be able to reach, bend, balance and transport objects weighing up to 50 lbs repeatedly during a shift
- Full-time position
Job Qualifications
- Minimum 2 years of professional pastry or baking experience, preferably in a luxury hotel, fine dining restaurant or high-end bakery
- Culinary school degree with focus on pastry arts or equivalent experience
- Certifications in food safety are a plus
- Fluent in English
- Other languages considered an asset
Job Duties
- Prepare a wide range of pastries, desserts, and baked goods such as cakes, tarts, macarons, croissants, breads, and plated desserts to meet luxury culinary standards
- Execute recipes with precision, ensuring consistency in flavor, texture, and presentation
- Create visually appealing dessert presentations incorporating intricate plating techniques and garnishes
- Ensure an efficient service, guaranteeing all ingredients and equipment are ready for high volume service
- Maintain an organized and efficient pastry station including ingredient preparation and equipment setup
- Operate and care for pastry-specific equipment such as mixers, ovens, proofers, and tempering machines
- Keep the station clean, organized and compliant with health and safety standards during high volume service periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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