Pastry Cook

Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, known for its deep respect for culture, place, and people. This hospitality group prides itself on offering luxury hotels and award-winning restaurants that are deeply rooted in authentic storytelling, exceptional service, and a strong sense of community pride. Heritage Hotels & Resorts is committed to caring for its guests, team members, and neighborhoods with genuine intention and dedication, creating an environment where culture and quality go hand in hand. The group is celebrated for blending local tradition with high-end hospitality, providing guests with unique and memorable experiences that reflect the spirit of New Mexico. Recognized for its commitment to excellence, Heritage Hotels & Resorts continues to set the standard in the hospitality industry throughout the region.

The Pastry Cook role at Heritage Hotels & Resorts is a vital position responsible for delivering outstanding dining experiences through the creation of beautiful, consistent, and high-quality desserts. This position plays a critical part in supporting seamless kitchen operations while upholding the culinary standards that the brand is known for. The Pastry Cook will prepare, bake, and present signature pastries, desserts, breads, and specialty confections that embody the culinary excellence for which Heritage Hotels & Resorts is celebrated. This role requires close collaboration with the culinary team to maintain service flow and ensure guest satisfaction. Attention to detail in maintaining pastry stations, equipment, and ingredient organization is paramount to the success of the position.

Working in the fast-paced, dynamic environment of Heritage Hotels & Resorts, the Pastry Cook will monitor product quality, freshness, and presentation throughout service to guarantee a consistently exceptional experience for every guest. The role offers opportunities for growth and development within a dynamic culinary team, supported by a culture deeply rooted in New Mexico pride and creativity. Employees enjoy competitive pay and comprehensive benefits, including a 25% match for 401k, generous employee discounts across Heritage Hotels, restaurants, spa, and retail, complimentary meals during scheduled shifts, and free employee parking. This position is ideal for culinary professionals passionate about pastry arts and eager to contribute to creating memorable dining moments while advancing their career within a reputable hospitality group.