Pastry Cook

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $20.50

Work Schedule

Standard Hours

Benefits

competitive pay

401k Match

Employee Discounts

Complimentary Meals

Free parking

growth opportunities

Supportive culture

Job Description

Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, known for its deep respect for culture, place, and people. This hospitality group prides itself on offering luxury hotels and award-winning restaurants that are deeply rooted in authentic storytelling, exceptional service, and a strong sense of community pride. Heritage Hotels & Resorts is committed to caring for its guests, team members, and neighborhoods with genuine intention and dedication, creating an environment where culture and quality go hand in hand. The group is celebrated for blending local tradition with high-end hospitality, providing guests with unique and memorable experiences that... Show More

Job Requirements

Six months to one year of pastry, baking or culinary experience
Knowledge of pastry techniques, baking methods and dessert preparation
Ability to thrive in a fast-paced, high-volume kitchen environment
Strong attention to detail and commitment to quality and presentation
Current New Mexico Food Handler Certification
Ability to stand for extended periods and lift up to 30 pounds

Job Qualifications

Six months to one year of pastry, baking or culinary experience
Knowledge of pastry techniques, baking methods and dessert preparation
Ability to thrive in a fast-paced, high-volume kitchen environment
Strong attention to detail and commitment to quality and presentation
Current New Mexico Food Handler Certification
Ability to stand for extended periods and lift up to 30 pounds

Job Duties

Prepare, bake and present signature pastries, desserts, breads and specialty confections
Maintain pastry stations, equipment and ingredient organization
Follow recipes, portioning, presentation and food safety standards
Collaborate with the culinary team to support service flow and guest satisfaction
Monitor product quality, freshness and presentation throughout service

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: