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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
supplemental life insurance
short- and long-term disability insurance
Supplemental accident insurance
critical illness insurance
Supplemental hospital insurance
Employee assistance program
LegalShield protection
IDShield protection
Pet insurance
401(k) savings plan
Flexible spending account
Health savings account
Complimentary workday family meal
Dining Discounts
Discounted museum passes
Discounted event tickets
Job Description
The Bartolotta Restaurants is a renowned family-run restaurant and catering organization located in the Greater Milwaukee area. Founded in 1993 by restaurateur Joe Bartolotta alongside his brother, the celebrated two-time James Beard Award-winning Chef Paul Bartolotta, this company has become a premier culinary brand distinguished by offering exceptional service and cuisine. The organization operates a portfolio of 18 unique restaurants and catering venues, each recognized for its dedication to excellence. Beyond its commitment to food quality and guest experience, The Bartolotta Restaurants actively gives back to the local community through its Care-a-lotta initiative, supporting various nonprofit organizations throughout Milwaukee. This... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or baking preferred
- Ability to stand for extended periods
- Ability to lift up to 15 pounds
- Availability to work flexible hours including early mornings, evenings, weekends, and holidays
- Strong communication skills
- Commitment to uphold sanitation and safety standards
- Ability to work collaboratively within a team environment
Job Qualifications
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- Must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Planning and directing food preparation
- Manage food costs and control purchasing and inventory
- Modify menus or create new ones for effectiveness and that meet quality standards
- Manage pastry department staff's activities and daily responsibilities
- Interact with external vendors to obtain the best quality in pricing and products
- Work closely with General Manager and Executive Chef
- Comply with nutrition and sanitation regulations and safety standards
- Maintain current and accurate recipes, reports and inventory related data
- Conduct daily pastry line checks
- Manage and coach personnel in an effective manner that meets quality service
- Educate the FOH and BOH staff about new recipes and menu items
- Meet with clients to detail cake and pastry orders for special events
Job Location
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