PASTRY COOK

The Bartolotta Restaurants is a renowned family-run restaurant and catering organization located in the Greater Milwaukee area. Founded in 1993 by restaurateur Joe Bartolotta alongside his brother, the celebrated two-time James Beard Award-winning Chef Paul Bartolotta, this company has become a premier culinary brand distinguished by offering exceptional service and cuisine. The organization operates a portfolio of 18 unique restaurants and catering venues, each recognized for its dedication to excellence. Beyond its commitment to food quality and guest experience, The Bartolotta Restaurants actively gives back to the local community through its Care-a-lotta initiative, supporting various nonprofit organizations throughout Milwaukee. This dedication to community service is ingrained in the company culture, underscoring its reputation as a responsible and caring employer.

The position available is for a full-time Pastry Chef role within the Bartolotta Restaurants team. This role offers the opportunity to work alongside world-class culinary mentors who offer hands-on training and professional growth prospects. The Pastry Chef will play a pivotal role in the daily operations of the pastry department, which includes planning, managing, and executing pastry preparation and presentation to produce delectable desserts that impress all guests. The role involves overseeing employee development within the department, ensuring efficient financial management concerning food costs, purchasing, and inventory control. Candidates will be responsible for creating, implementing, and managing the pastry menu, ensuring it meets quality standards and reflects the company’s high culinary standards. The Pastry Chef will also have the opportunity to interact with vendors, negotiate purchasing terms, and maintain relationships to secure the best quality products at advantageous prices. Communication and collaboration with the General Manager and Executive Chef are essential aspects of the role to maintain seamless operations and culinary excellence. Additionally, the role requires vigilance in adhering to nutrition, sanitation, and safety regulations within the pastry department. Maintaining accurate recipe documentation, inventory data, and production reports will be a regular expectation. The Pastry Chef will also conduct daily line checks and coach personnel to deliver services that meet or exceed the company’s quality standards. The position involves coordinating with front-of-house and back-of-house staff to educate them on new recipes and menu innovations, ensuring seamless delivery and guest satisfaction. This job offers an engaging and dynamic work environment for those passionate about pastry arts and hospitality, with a focus on teamwork, innovation, and quality. Benefits include comprehensive health coverage, life insurance, disability insurance, supportive employee programs, retirement plans, meal benefits, and exclusive dining and entertainment discounts. This is a perfect role for a pastry professional committed to excellence, guest service, and career development in a prestigious culinary organization.