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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $32.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
RPM Italian is a distinguished restaurant established by renowned personalities Bill and Giuliana Rancic alongside partners RJ, Jerrod, and Molly Melman. Located in a vibrant urban setting, RPM Italian specializes in modern Italian cuisine, offering an elegant yet approachable atmosphere for guests. The restaurant's menu expertly balances sophistication and simplicity, featuring dishes such as freshly prepared in-house pastas—including the signature Mama DePandi's Bucatini Pomodoro—and flavorful wood-grilled items like Branzino. RPM Italian prides itself on crafting versatile and well-executed interpretations of classic Italian dishes, appealing to a broad spectrum of diners seeking authentic yet contemporary dining experiences.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends
- Must be able to stand for long periods and lift moderate weights
- Good communication skills
- Ability to follow instructions precisely
- Willingness to work in a busy kitchen environment
- Commitment to food safety and sanitation protocols
Job Qualifications
- Previous experience as a pastry cook or in a similar bakery role preferred
- Basic knowledge of baking techniques and pastry preparation
- Ability to follow recipes and special dietary instructions accurately
- Effective communication skills both written and verbal
- Ability to work under pressure in a fast-paced environment
- Basic understanding of food safety and sanitation standards
- Team player with a positive attitude
Job Duties
- Prepare, produce and present pastries, baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Criteria
Experience
No experience required
Job Location
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