Pastry Cook

RPM Italian is a distinguished restaurant established by renowned personalities Bill and Giuliana Rancic alongside partners RJ, Jerrod, and Molly Melman. Located in a vibrant urban setting, RPM Italian specializes in modern Italian cuisine, offering an elegant yet approachable atmosphere for guests. The restaurant's menu expertly balances sophistication and simplicity, featuring dishes such as freshly prepared in-house pastas—including the signature Mama DePandi's Bucatini Pomodoro—and flavorful wood-grilled items like Branzino. RPM Italian prides itself on crafting versatile and well-executed interpretations of classic Italian dishes, appealing to a broad spectrum of diners seeking authentic yet contemporary dining experiences.

As part of the Lettuce Entertain You enterprise, who manage over 100 nationally recognized restaurants known for exceptional food and service, RPM Italian nurtures a culture rooted in creativity, passion, and professional growth. By joining this team, employees become part of a progressive company committed to career development through ongoing training, comprehensive benefits, and opportunities for advancement. The organization emphasizes fostering a supportive and inclusive work environment that values employee well-being and diversity.

We are currently seeking dedicated Pastry Cooks to join our culinary team. In this role, you will assist in the preparation, production, and presentation of an array of baked goods, pastries, and desserts following prescribed recipes and special requests. The position requires the ability to work various shifts including weekends and demands proficiency in safe and effective use of kitchen tools and equipment. Strong communication skills are essential to understand and carry out written and verbal instructions accurately. Ideal candidates should be able to multitask calmly under pressure in a dynamic kitchen environment, maneuver in confined and sometimes high-noise spaces, and handle physical requirements such as lifting, standing, and walking for extended periods.

The Pastry Cook plays a key part in maintaining the quality and safety standards of the kitchen by adhering to portion controls, food safety protocols, and sanitation guidelines. Responsibilities also include monitoring inventory and communicating supply statuses to management to ensure smooth kitchen operations. Candidates must demonstrate a commitment to teamwork, adaptability, and compliance with company policies and procedures. This is a valuable opportunity for those seeking a rewarding career in the culinary arts within a reputable and employee-focused restaurant group. RPM Italian offers a competitive employment package that includes medical, dental and vision insurance, paid vacation, and other valuable benefits designed to promote a healthy work-life balance and employee well-being.