Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Baltimore Country Club, located in Roland Park, Maryland, stands as a prestigious private country club with a rich history dating back to its founding in 1898. Known as one of the top country clubs in the nation, Baltimore Country Club caters to a distinguished membership base of nearly 3,300 members across two campuses. The club prides itself on fostering a culture grounded in integrity, emphasizing doing what is right rather than what is easy. This commitment to excellence permeates every aspect of the club's operations, including its culinary offerings, which are renowned for quality and sophistication. The Baltimore Country Club offers an exceptional working environment that combines tradition with modern culinary standards and values employee dedication and skill.
We are currently seeking a skilled and dedicated Pastry Cook to join our esteemed culinary team on a full-time basis. This role is pivotal in maintaining the high standards of our dessert and baked goods selections served to our valued members and guests. The Pastry Cook will be responsible for preparing an array of high-quality desserts, including cakes, breads, cookies, and other baked items, ensuring consistent craftsmanship and presentation that meet the club's elevated standards. The role demands meticulous attention to detail and adherence to recipe specifications to produce consistently excellent results.
In addition to the preparation of baked goods, the Pastry Cook will maintain a clean and organized workspace, uphold stringent food safety and sanitation guidelines, and assist with inventory management by communicating product needs effectively to the management team. This position requires working collaboratively in a fast-paced kitchen environment where teamwork, reliability, and passion for baking are essential. Baltimore Country Club offers an enriching work atmosphere where culinary professionals can thrive, contribute their talents, and grow within a respected institution. This opportunity is ideal for culinarians passionate about pastry arts and eager to be part of a legacy of culinary excellence.
We are currently seeking a skilled and dedicated Pastry Cook to join our esteemed culinary team on a full-time basis. This role is pivotal in maintaining the high standards of our dessert and baked goods selections served to our valued members and guests. The Pastry Cook will be responsible for preparing an array of high-quality desserts, including cakes, breads, cookies, and other baked items, ensuring consistent craftsmanship and presentation that meet the club's elevated standards. The role demands meticulous attention to detail and adherence to recipe specifications to produce consistently excellent results.
In addition to the preparation of baked goods, the Pastry Cook will maintain a clean and organized workspace, uphold stringent food safety and sanitation guidelines, and assist with inventory management by communicating product needs effectively to the management team. This position requires working collaboratively in a fast-paced kitchen environment where teamwork, reliability, and passion for baking are essential. Baltimore Country Club offers an enriching work atmosphere where culinary professionals can thrive, contribute their talents, and grow within a respected institution. This opportunity is ideal for culinarians passionate about pastry arts and eager to be part of a legacy of culinary excellence.
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in pastry or baking
- Ability to follow detailed recipes and instructions
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- 2-3 years of pastry or baking experience preferred
- Strong attention to detail and organization
- Ability to work in a fast-paced, team environment
Job Duties
- Prepare and execute a variety of desserts and baked goods
- Follow recipes with consistency and attention to detail
- Maintain a clean, organized workspace
- Assist with inventory and communicate product needs
- Uphold food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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