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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
The Chop House, a distinguished Mainstreet Ventures restaurant, is dedicated to consistently exceeding guest expectations by delivering memorable dining experiences in creative and distinctive settings. As a full-service casual dining establishment, The Chop House has built a solid reputation for quality cuisine and exceptional service. Part of the Mainstreet Ventures family, the restaurant embraces a culture of growth and professional advancement, supporting employees who are passionate about the culinary arts and hospitality industry.
Joining The Chop House means becoming a valued member of a well-established team committed to excellence and career development. The restaurant offers both full-time and part-time positio... Show More
Joining The Chop House means becoming a valued member of a well-established team committed to excellence and career development. The restaurant offers both full-time and part-time positio... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role
- Ability to work flexible schedules including evenings and weekends
- Ability to stand for extended periods
- Basic knowledge of kitchen safety practices
- Ability to work collaboratively in a team environment
- Food safety certification preferred
Job Qualifications
- High school diploma or equivalent
- Previous experience as a pastry cook or baker in a high-volume restaurant
- Knowledge of baking techniques and pastry preparation
- Ability to follow recipes and maintain quality standards
- Strong attention to detail
- Excellent teamwork and communication skills
- Food safety certification preferred
Job Duties
- Prepare a variety of pastries and baked goods according to recipes and quality standards
- Maintain cleanliness and organization of the pastry preparation area
- Monitor inventory and order supplies as needed
- Collaborate with the culinary team to develop new dessert menu items
- Ensure food safety and sanitation standards are consistently met
- Assist in training and mentoring junior pastry staff
- Manage time effectively to meet production timelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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