Pastry Cook

Hamlin House is a premier Florida-inspired social and racquet club located in Orlando's vibrant SoDo neighborhood. Spanning over 28,000 square feet of seamless indoor and outdoor spaces, this exceptional club offers premium pickleball courts, curated cultural experiences, and an innovative food and beverage program led by acclaimed Chef John Fraser and JF Restaurants. Designed to foster an atmosphere of elevated style and atmosphere, Hamlin House combines exceptional cuisine, meaningful connection, and sport to create a unique lifestyle destination that goes beyond traditional club experiences. Members and guests alike enjoy a setting that encourages both relaxation and active engagement through its dynamic offerings and carefully cultivated environment.

JF Restaurants, a respected and award-winning hospitality group, is currently seeking talented and passionate Pastry Cooks to join their culinary team at Hamlin House. This opportunity is ideal for culinary professionals looking to advance their careers within an esteemed restaurant group that values creativity, excellence, and precision. As a Pastry Cook at Hamlin House, you will play a vital role in executing a diverse and creative pastry program where quality and presentation are paramount. You will contribute to crafting an array of indulgent desserts, baked goods, and pastry items that delight the palate and please the eye.

This role requires a strong blend of technical expertise and artistic flair, emphasizing the preparation of high-standard desserts that align with the club's reputation for excellence. Candidates will be responsible not only for preparing pastry items but also for maintaining organization and cleanliness at their workstations, ensuring compliance with food safety and sanitation standards, and supporting overall kitchen operations including special event service. The Pastry Cook will collaborate closely with the culinary team to maintain inventory oversight, manage prep priorities, and participate actively in family meals and station upkeep. The position demands stamina and efficiency, including the ability to stand for prolonged periods and handle lifting responsibilities when necessary.

Working at Hamlin House means joining a team that prioritizes professional growth, a positive and energetic work environment, and the opportunity to be part of an innovative culinary community. With flexible scheduling that includes evenings, weekends, and holidays, the role is well-suited to those with a strong work ethic and a passion for the art and science of pastry. If you are eager to grow your pastry career in a thriving hospitality group and contribute creatively to a distinguished culinary program, this position offers an outstanding platform.