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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunity for growth and development
Creative and elevated pastry program
Collaborative team environment
flexible schedule
Professional work environment
Job Description
Hamlin House is a premier Florida-inspired social and racquet club located in Orlando's vibrant SoDo neighborhood. Spanning over 28,000 square feet of seamless indoor and outdoor spaces, this exceptional club offers premium pickleball courts, curated cultural experiences, and an innovative food and beverage program led by acclaimed Chef John Fraser and JF Restaurants. Designed to foster an atmosphere of elevated style and atmosphere, Hamlin House combines exceptional cuisine, meaningful connection, and sport to create a unique lifestyle destination that goes beyond traditional club experiences. Members and guests alike enjoy a setting that encourages both relaxation and active engagement through its... Show More
Job Requirements
- Previous experience in a pastry or baking role in a high-volume or quality-driven kitchen
- Knowledge of fundamental pastry techniques, baking methods, and dessert preparation
- Strong attention to detail and commitment to consistency
- Ability to work efficiently in a fast-paced environment
- Positive attitude, strong work ethic, and willingness to learn
- Flexible availability, including nights, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 lbs
Job Qualifications
- Previous experience in a pastry or baking role in a high-volume or quality-driven kitchen
- Knowledge of fundamental pastry techniques, baking methods, and dessert preparation
- Strong attention to detail and commitment to consistency
- Ability to work efficiently in a fast-paced environment
- Positive attitude, strong work ethic, and willingness to learn
- Flexible availability, including nights, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 lbs
Job Duties
- Prepare and execute all pastry and dessert items according to established recipes and standards
- Assist with daily mise en place, including doughs, batters, creams, and garnishes
- Maintain a clean, organized, and efficient pastry station
- Ensure consistency, quality, and presentation of all pastry items
- Follow all food safety, sanitation, and storage standards
- Collaborate with the culinary team to support service and special events
- Communicate product needs, inventory levels, and prep priorities
- Participate in family meal and overall kitchen support
- Assist with station breakdown and deep cleaning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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