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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
competitive salary
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with company contribution
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement Program
Job Description
Birdie's Barroom & Kitchen is a distinguished culinary establishment located in the heart of Raleigh's Fayetteville Street, an area experiencing a vibrant resurgence. Just steps from the Capitol, Birdie's serves as a unique meeting house that fosters community spirit over exceptional cocktails and handcrafted, honest food. The restaurant takes pride in highlighting seasonal North Carolina flavors, honoring the state's rich agricultural abundance and culinary traditions. The warm and personal hospitality at Birdie's creates a neighborhood table atmosphere, designed to bring locals together and fuel a sense of connectedness and belonging. Dedicated to offering everything from the first cup of coffee... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a pastry cook or baker
- Knowledge of baking methods and ingredients
- Ability to work in a fast-paced kitchen environment
- Commitment to hygiene and cleanliness standards
- Flexibility and adaptability to changing schedules and duties
- Strong communication skills
- Ability to stand for extended periods
Job Qualifications
- Proven experience in pastry cooking or baking
- Knowledge of baking techniques and ingredients
- Ability to follow recipes accurately
- Creativity in recipe and menu development
- Strong teamwork and communication skills
- Understanding of health and safety standards
- Positive attitude and strong work ethic
- Culinary degree or relevant certification preferred
Job Duties
- Create pastries, baked goods, and confections by following set recipes
- Operate and manage the pastry section of the kitchen and liaise with executive and sous chefs for a successful working environment
- Demonstrate knowledge of baking ingredients and apply creative methods
- Assist in developing seasonal recipes and menus to align with food trends
- Ensure compliance with health and safety regulations in the bakery section
- Prepare a variety of baked goods
- Adapt and remain flexible to changes
- Perform assigned or requested duties
- Maintain a positive, energetic, fun attitude toward guests and team members
- Model Carolina Hospitality and company values of compassion, integrity, enthusiasm, quality, creative thinking
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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