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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Attractive benefits packages
recognition programs
Job Description
Monterey Peninsula Country Club is one of the most prestigious private golf clubs in the United States, renowned for its exceptional golfing experience and breathtaking views. Located on the beautiful Monterey Peninsula, the club boasts two championship 18-hole golf courses, multiple upscale food and beverage venues, and an atmosphere that captures the essence of luxury and exclusivity. Members enjoy not only top-tier golfing facilities but also a vibrant social scene supported by a dedicated and highly professional staff. The club places a strong emphasis on delivering excellence in service and fostering a welcoming environment both for its members and employees... Show More
Job Requirements
- Must have Food Handlers certification or obtain within 30 days of start date
- must provide valid documents to work in the US
- ability to maintain a flexible work schedule with holiday, weekday, and weekend availability
- ability to move frequently around the kitchen and other areas of the club
- ability to stand up to 80 percent of the time in one general location
- ability to distinguish between different flavors, textures, and temperatures
- ability to use standard kitchen equipment and utensils
- ability to detect items throughout the kitchen and storage areas
- ability to frequently communicate with other staff and exchange accurate information
- ability to occasionally lift and move supplies weighing up to 50 lbs
Job Qualifications
- One to two years pastry and or baking experience in high-volume, upscale kitchen
- graduate of accredited culinary program or apprenticeship preferred
- knowledge of different types of pastry, dessert, cake decorating
- knowledge of maintenance and care of culinary facilities, equipment, supplies and materials
- ability to plan, organize, prioritize, and assess problems to meet deadlines
- ability to perform tasks with attention to detail and accuracy
- ability to be flexible and adaptable
- ability to calculate figures such as weight, proportions, and percentages
- ability to apply common sense understanding to carry out instructions in written, oral, or diagram form
- ability to work independently while accomplishing a wide variety of duties
- ability to read and interpret recipes, safety rules, menus, operating and maintenance instructions, and procedure manuals
- ability to maintain a professional image and appearance
Job Duties
- Prepare pastries and baked goods according to recipe cards and club standards
- discuss daily events and production schedule with pastry chef
- assist with rotating food in coolers, dry storage, and personal mise en place to ensure freshness and reduce waste
- clean cooking surface and equipment
- assist in placing food on dish in bread and pastry production area
- set up mise en place for the next day
- contribute a list of needed items to daily food order with pastry chef approval
- coordinate with pantry chef for plate up of desserts
- constantly work to improve and change product to maximize member experience and provide input when applicable
- ensure cleanliness of the kitchen above health department standards
- ensure all services to members are provided professionally and efficiently with attention to detail
- ensure work environment is safe and codes of safe practices are adhered to consistently
- report injuries timely and attend safety committee meetings
- report to work regularly and on time, follow directions, take criticism, and treat coworkers, supervisors, and members with respect and courtesy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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