Pastry Cook

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $24.00 - $28.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive compensation

Attractive benefits packages

recognition programs

Job Description

Monterey Peninsula Country Club is one of the most prestigious private golf clubs in the United States, renowned for its exceptional golfing experience and breathtaking views. Located on the beautiful Monterey Peninsula, the club boasts two championship 18-hole golf courses, multiple upscale food and beverage venues, and an atmosphere that captures the essence of luxury and exclusivity. Members enjoy not only top-tier golfing facilities but also a vibrant social scene supported by a dedicated and highly professional staff. The club places a strong emphasis on delivering excellence in service and fostering a welcoming environment both for its members and employees alike. With a focus on being one of the premier employers on the Monterey Peninsula, the club offers competitive compensation, attractive benefits packages, and well-structured recognition programs to reward the dedication of its team members. Joining Monterey Peninsula Country Club means becoming part of a dynamic, energetic, and service-driven organization that values professionalism, teamwork, and career development.

The Pastry Cook position at Monterey Peninsula Country Club is a vital role responsible for the preparation and presentation of high-quality pastry and bread items served across all club outlets, banquets, and special parties. Working under the direction of the Pastry Chef, the Pastry Cook collaborates closely with the culinary team to ensure all baked products meet the standards of the club and contribute to an exceptional dining experience for members and guests. This role requires strong baking skills, attention to detail, and the ability to manage food production schedules efficiently. The Pastry Cook must be adept with recipe cards and have knowledge of various pastries, desserts, and cake decorating techniques. In addition to baking duties, the role includes maintaining cleanliness and safety within the kitchen, contributing ideas to improve member experiences, and ensuring compliance with health department standards. This position demands flexibility, the ability to work independently and collaboratively, and readiness to adapt to a busy, high-volume kitchen environment. The work schedule may include holidays, weekdays, and weekend shifts, emphasizing the importance of reliability and professionalism in every aspect of the job. Monterey Peninsula Country Club offers an enriching work environment where culinary creativity and service excellence are highly valued, making it an excellent opportunity for pastry professionals seeking to advance their careers in a distinguished club setting.

Job Requirements

Must have Food Handlers certification or obtain within 30 days of start date
must provide valid documents to work in the US
ability to maintain a flexible work schedule with holiday, weekday, and weekend availability
ability to move frequently around the kitchen and other areas of the club
ability to stand up to 80 percent of the time in one general location
ability to distinguish between different flavors, textures, and temperatures
ability to use standard kitchen equipment and utensils
ability to detect items throughout the kitchen and storage areas
ability to frequently communicate with other staff and exchange accurate information
ability to occasionally lift and move supplies weighing up to 50 lbs

Job Qualifications

One to two years pastry and or baking experience in high-volume, upscale kitchen
graduate of accredited culinary program or apprenticeship preferred
knowledge of different types of pastry, dessert, cake decorating
knowledge of maintenance and care of culinary facilities, equipment, supplies and materials
ability to plan, organize, prioritize, and assess problems to meet deadlines
ability to perform tasks with attention to detail and accuracy
ability to be flexible and adaptable
ability to calculate figures such as weight, proportions, and percentages
ability to apply common sense understanding to carry out instructions in written, oral, or diagram form
ability to work independently while accomplishing a wide variety of duties
ability to read and interpret recipes, safety rules, menus, operating and maintenance instructions, and procedure manuals
ability to maintain a professional image and appearance

Job Duties

Prepare pastries and baked goods according to recipe cards and club standards
discuss daily events and production schedule with pastry chef
assist with rotating food in coolers, dry storage, and personal mise en place to ensure freshness and reduce waste
clean cooking surface and equipment
assist in placing food on dish in bread and pastry production area
set up mise en place for the next day
contribute a list of needed items to daily food order with pastry chef approval
coordinate with pantry chef for plate up of desserts
constantly work to improve and change product to maximize member experience and provide input when applicable
ensure cleanliness of the kitchen above health department standards
ensure all services to members are provided professionally and efficiently with attention to detail
ensure work environment is safe and codes of safe practices are adhered to consistently
report injuries timely and attend safety committee meetings
report to work regularly and on time, follow directions, take criticism, and treat coworkers, supervisors, and members with respect and courtesy