Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Sushi-san Nashville is an exciting new addition to the vibrant culinary scene of Nashville, Tennessee. Renowned for delivering exceptional Japanese cuisine enriched with warm and relaxed hospitality, Sushi-san is part of the Lettuce Entertain You Enterprises family, a company known for its nationally recognized restaurants and commitment to excellent food and service. This establishment stands out as a perfect environment for culinary talents and hospitality professionals who want to be part of a progressive company that values creativity, passion, and the drive to be the best. The company is continuously expanding and looks forward to growing its workforce with individuals who are eager to contribute to and learn from a fast-paced yet fun and inviting workplace.
The Pastry Cook role at Sushi-san is crafted for individuals passionate about baking, pastry creation, and dessert artistry. As a Pastry Cook, the candidate will be responsible for the preparation, production, and presentation of a wide range of baked goods, pastries, and desserts, following precise recipes and accommodating special customer requests. This role demands a high level of culinary skill, attention to detail, and the ability to thrive in a bustling restaurant environment. The position offers an exciting opportunity to join a reputable brand known for innovation and quality within the restaurant industry, with a strong company culture that emphasizes employee well-being, career growth, and mental health support.
Starting with open interviews that make the hiring process accessible and flexible, Sushi-san Nashville encourages candidates to choose dates and times that fit their schedules, ensuring convenience throughout the recruitment phase. The restaurant provides comprehensive benefits including medical, dental, vision insurance, life and accident protection, paid vacation, employee assistance programs, restaurant discounts, and retirement plans such as 401(k). These benefits underscore the company’s commitment to supporting its team members both professionally and personally.
Key responsibilities for the Pastry Cook include maintaining food safety and quality standards, following portion controls, managing menu item counts, and adhering to allergy and special order protocols. The position also requires effective use of kitchen tools, multitasking in a high-pressure environment, and collaboration with team members to deliver the best dining experience possible. Physical requirements involve standing for entire shifts, lifting various weights, and navigating potentially challenging kitchen conditions. Ideal candidates are reliable team players who communicate well, focus on detail, and are eager to grow their culinary skills within a dynamic setting.
Overall, joining Sushi-san Nashville as a Pastry Cook means becoming part of a nationally acclaimed group that values caring, creativity, and career development. The company promotes equity and diversity in its hiring practices and is committed to providing a supportive workplace that champions mental wellness and employee growth. If you are looking for an opportunity to build your culinary career in one of the most exciting restaurant environments in Nashville, Sushi-san offers an unbeatable platform to advance your skills and enjoy a fulfilling career in the food industry.
The Pastry Cook role at Sushi-san is crafted for individuals passionate about baking, pastry creation, and dessert artistry. As a Pastry Cook, the candidate will be responsible for the preparation, production, and presentation of a wide range of baked goods, pastries, and desserts, following precise recipes and accommodating special customer requests. This role demands a high level of culinary skill, attention to detail, and the ability to thrive in a bustling restaurant environment. The position offers an exciting opportunity to join a reputable brand known for innovation and quality within the restaurant industry, with a strong company culture that emphasizes employee well-being, career growth, and mental health support.
Starting with open interviews that make the hiring process accessible and flexible, Sushi-san Nashville encourages candidates to choose dates and times that fit their schedules, ensuring convenience throughout the recruitment phase. The restaurant provides comprehensive benefits including medical, dental, vision insurance, life and accident protection, paid vacation, employee assistance programs, restaurant discounts, and retirement plans such as 401(k). These benefits underscore the company’s commitment to supporting its team members both professionally and personally.
Key responsibilities for the Pastry Cook include maintaining food safety and quality standards, following portion controls, managing menu item counts, and adhering to allergy and special order protocols. The position also requires effective use of kitchen tools, multitasking in a high-pressure environment, and collaboration with team members to deliver the best dining experience possible. Physical requirements involve standing for entire shifts, lifting various weights, and navigating potentially challenging kitchen conditions. Ideal candidates are reliable team players who communicate well, focus on detail, and are eager to grow their culinary skills within a dynamic setting.
Overall, joining Sushi-san Nashville as a Pastry Cook means becoming part of a nationally acclaimed group that values caring, creativity, and career development. The company promotes equity and diversity in its hiring practices and is committed to providing a supportive workplace that champions mental wellness and employee growth. If you are looking for an opportunity to build your culinary career in one of the most exciting restaurant environments in Nashville, Sushi-san offers an unbeatable platform to advance your skills and enjoy a fulfilling career in the food industry.
Job Requirements
- High school diploma or equivalent
- Prior pastry cook or baking experience preferred
- Ability to follow recipes and instructions accurately
- Ability to work flexible hours including weekends
- Ability to communicate effectively
- Physical ability to lift up to 50 pounds and stand for entire shifts
- Ability to work in a fast-paced, high-pressure environment
- Knowledge of food safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in baking or pastry preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Good communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Basic knife skills and kitchen tool operation
- Willingness to work flexible hours including weekends
- Ability to lift and stand for long periods
Job Duties
- Prepare, produce and present pastries, baked goods and or desserts according to prescribed recipes and or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to coordinator
- Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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