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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Lucrative salary
Medical insurance
Dental Insurance
Vision Insurance
401K with employer matching
Paid Time Off
Tuition Reimbursement
Complimentary employee meals and beverages
Wellbeing and mental health initiatives
complimentary and discounted hotel stays
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company committed to delivering exceptional guest experiences through genuine service and attention to detail. Founded on the belief that life is richer when we connect with people and the world around us, Four Seasons has established a reputation for excellence in the hotel industry. Each Four Seasons property is a reflection of local culture while maintaining the company’s hallmark high standards of service, comfort, and luxury. The company values, rooted in the Golden Rule, prioritize respect and kindness, aiming to foster a positive, inclusive workplace culture and community impact.
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Job Requirements
- Ability to work in a fast-paced environment while maintaining strong attention to detail
- Ability to follow recipes and cooking techniques that support food safety and sanitation guidelines
- Excellent communication and teamwork skills
- Culinary or pastry degree or certificate is a plus
Job Qualifications
- Culinary or pastry degree or certificate is a plus
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment with strong attention to detail
- Ability to follow recipes and cooking techniques that support food safety and sanitation guidelines
Job Duties
- Ensure food safety by following storage, sanitation, allergy guidelines and labeling protocols
- Prepare pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates following recipe specifications
- Assist in creating specialty items for amenities and special functions
- Maintain cleanliness in food preparation areas, sweep floors, and sanitize surfaces
- Monitor and manage prep stock levels to ensure quality standards
- Collaborate effectively with team members to maintain a professional atmosphere and timely service
- Follow food safety and sanitation guidelines strictly during food preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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