Pastry Cook

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company committed to delivering exceptional guest experiences through genuine service and attention to detail. Founded on the belief that life is richer when we connect with people and the world around us, Four Seasons has established a reputation for excellence in the hotel industry. Each Four Seasons property is a reflection of local culture while maintaining the company’s hallmark high standards of service, comfort, and luxury. The company values, rooted in the Golden Rule, prioritize respect and kindness, aiming to foster a positive, inclusive workplace culture and community impact.

Located in the heart of St. Louis’ vibrant downtown entertainment district, the Four Seasons hotel offers a unique urban oasis experience along the banks of the Mississippi River. Guests can enjoy stunning views of the iconic Gateway Arch, luxurious accommodations, private poolside cabanas on the Sky Terrace, and a variety of dining options including the acclaimed Cinder House restaurant. The hotel’s prime location near Horseshoe Casino and other attractions makes it a hub for both business and leisure travelers seeking comfort and convenience.

The Pastry Cook role at Four Seasons St. Louis offers an exciting opportunity to join a world-class culinary team dedicated to creating exquisite sweet offerings that complement the hotel’s luxury standards. Reporting to the Executive Pastry Chef, with oversight from the Executive Chef, the Pastry Cook prepares and plans a diverse range of desserts including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates. This role requires adherence to strict food safety protocols, precision in recipe execution, and a passion for culinary arts. The position ranges from Pastry Cook I to Pastry Cook III depending on experience and skill level and involves assisting with specialty items for amenities and special events.

This full-time position involves working primarily mornings and evenings on weekdays and weekends, offering a dynamic environment where teamwork and professionalism are essential. Four Seasons provides a supportive atmosphere where every team member’s contribution is valued, and career growth is encouraged. Employees benefit from a comprehensive package including competitive salaries, robust medical and dental benefits, vision care, 401K with employer matching, generous time-off plans starting from the date of hire, and tuition reimbursement. The company also promotes wellness initiatives and embraces workplace diversity, striving to create an inclusive environment where all employees can thrive.

Working at Four Seasons means being part of a collaborative team in an internationally esteemed company that values integrity and respect. Their dedication to the luxury hospitality industry and commitment to exceptional service ensures that employees and guests alike experience the highest level of care and satisfaction.