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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Harry's Savoy Grill & Ballroom is a distinguished part of Harry's Hospitality Group (HHG), which has been a landmark in the Wilmington culinary scene since 1988. The group is renowned for its commitment to exceptional food quality, outstanding service, and a vibrant, welcoming atmosphere. Harry's Savoy Grill & Ballroom specifically offers an upscale, high-volume dining experience paired with a stunning 10,000 square foot ballroom facility. This elegant venue features five private dining rooms, ideal for hosting weddings, corporate functions, and a variety of social events. HHG's influence extends beyond just this location, including popular establishments like Kid Shelleen's Charcoal House... Show More
Job Requirements
- 2-3 years pastry cook experience
- cake decorating skills
- ability to communicate clearly and listen attentively
- ability to read and write
- capacity to stand and move for up to eight hours
- ability to lift up to 75 pounds
- finger dexterity for tool use
- availability on days, nights, weekends, and holidays
Job Qualifications
- 2-3 years pastry cook experience including cake decorating
- ability to communicate clearly and effectively
- capable of reading and writing for communication purposes
- knowledge of food safety and sanitation practices
- ability to stand for long periods
- ability to lift up to 75 pounds
- skilled in using small tools for pastry preparation
- ServSafe certification is a plus
Job Duties
- produce all restaurant and ballroom desserts alongside the pastry chef
- decorate cakes with high attention to detail
- maintain cleanliness and organization of the pastry workstation
- communicate clearly with supervisors, employees, and dining staff
- adhere to food safety standards
- manage inventory of baking supplies and ingredients
- work flexible shifts including days, nights, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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