PASTRY COOK

Harry's Savoy Grill & Ballroom is a distinguished part of Harry's Hospitality Group (HHG), which has been a landmark in the Wilmington culinary scene since 1988. The group is renowned for its commitment to exceptional food quality, outstanding service, and a vibrant, welcoming atmosphere. Harry's Savoy Grill & Ballroom specifically offers an upscale, high-volume dining experience paired with a stunning 10,000 square foot ballroom facility. This elegant venue features five private dining rooms, ideal for hosting weddings, corporate functions, and a variety of social events. HHG's influence extends beyond just this location, including popular establishments like Kid Shelleen's Charcoal House & Saloon in Trolley Square, further showcasing their dedication to excellence in the hospitality industry.

The Pastry Cook role at Harry's Savoy Grill & Ballroom is a full-time position offering competitive hourly wages ranging from $15.00 to $20.00. This role is integral to the culinary team and works closely with the Pastry Chef to craft and produce high-quality desserts for both the restaurant and ballroom events. The position demands precision, creativity, and a passion for pastry arts, as the Pastry Cook helps maintain the high standards of the dining experience for which HHG is known. Beyond baking, the job involves detailed cake decorating and the preparation of various dessert items needed to complement the wide array of culinary offerings presented by the group.

Candidates for this position must be prepared to work in a fast-paced, high-volume environment where mobility and dexterity are essential. The ability to stand for extended periods while maintaining a meticulous attention to detail is vital. Clear communication with supervisors, kitchen staff, dining room personnel, and guests ensures smooth operations and service excellence. The role requires availability during days, nights, weekends, and holidays, highlighting the commitment necessary to meet the demands of the hospitality industry.

Experience is crucial, with a requirement of 2-3 years in pastry cooking, including expertise in cake decorating. Possession of ServSafe certification is advantageous, underscoring the importance of food safety standards within the kitchen. The job involves physical requirements such as lifting items up to 75 pounds and exhibiting finger dexterity for handling small bakery tools effectively. Overall, the Pastry Cook position at Harry's Savoy Grill & Ballroom offers a unique opportunity to join a respected hospitality group where culinary skill, dedication, and teamwork come together to create memorable guest experiences.