Pastry Cook

Redbird is a renowned restaurant known for its exquisite cuisine and exceptional dining experience. Located in a vibrant setting, Redbird combines a passion for culinary excellence with a warm and inviting atmosphere. The establishment prides itself on delivering high-quality dishes crafted from the finest ingredients, ensuring each guest enjoys a memorable meal. Redbird also hosts a variety of special events, including private parties and corporate gatherings, where the culinary team showcases their creativity and skill beyond the standard restaurant service.

Redbird is currently seeking a dedicated Pastry Cook to join its culinary team. This role is an excellent opportunity for someone looking to develop their pastry skills under the guidance of an experienced pastry chef, Ligia Rossi, and collaborate with a small team of 2-3 assistants. The Pastry Cook will be responsible for assisting in pastry preparation and plating, supporting both the restaurant’s dessert service and special event offerings at Redbird and Vibiana. This position is well-suited for individuals passionate about baking and pastry arts, who are eager to grow their expertise in a dynamic and supportive environment. The role offers valuable hands-on experience in a fast-paced kitchen, allowing the cook to refine their techniques and learn the artistry behind sophisticated dessert presentation and preparation. If you have some foundational pastry skills and aspire to advance your culinary career, Redbird encourages you to apply for this role and become part of a creative and committed team.