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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
flexible schedule
Job Description
CordeValle is a distinguished luxury resort nestled in the scenic foothills of the Santa Cruz Mountains in Northern California. Known for its breathtaking surroundings and exceptional hospitality, CordeValle offers an elevated guest experience through its world-class amenities and dedicated team. As a premier destination, the resort combines the tranquility of nature with the sophistication of luxury services, making it a favored spot for leisure and special events. The resort’s commitment to quality and guest satisfaction is reflected in its culinary offerings, which emphasize creativity, refinement and the use of premium ingredients. The establishment prides itself on fostering a collaborative and... Show More
Job Requirements
- Minimum two years’ experience as a pastry cook
- Must be able to perform job functions with attention to detail, speed and accuracy
- Ability to prioritize, organize and follow up
- Ability to remain calm and resolve problems using good judgment
- Ability to follow directions thoroughly
- Understand a guest’s service needs
- Work cohesively with co-workers as part of a team
- Work with minimal supervision
- Maintain confidentiality of guest information and pertinent hotel data
- Available to work weekends, holidays and flexible hours including evening hours
Job Qualifications
- Minimum two years’ experience as a pastry cook
- Ability to work well under pressure of meeting production schedules and timelines
- Ability to maintain good coordination and transport supplies
- Ability to work in hot, noisy and close conditions
- Ability to use all senses to ensure quality standards are met
- Ability to operate, clean and maintain all equipment required
- Ability to produce creative and artistic products
- Ability to plan and produce centerpiece displays and banquet trays
- Ability to comprehend and follow recipes
- Ability to expand and condense recipes
- Ability to perform job functions with minimal supervision
- Ability to work cohesively with co-workers as part of a team
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
- Ensure that standards are maintained at a superior level daily
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Maintain complete knowledge of correct maintenance and use of equipment
- Meet with Executive Chef to review assignments and anticipated business levels
- Set up workstation with required mis en place, tools, equipment and supplies
- Inspect cleanliness and working condition of tools and equipment
- Prepare and produce dessert menu items for restaurants, room service and banquets
- Produce centerpieces for banquets and buffets
- Maintain proper storage procedures as specified by health department and hotel requirements
- Minimize waste and maintain controls to attain forecasted food cost
- Disinfect and sanitize cutting boards and worktables
- Breakdown workstation and complete closing duties according to department standards
- Review status of work and follow-up actions required with Executive Chef before leaving
- Perform all other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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