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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $20.50
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Flexible spending account
401(k) retirement plan
Employee assistance program
Paid Time Off
Discounted parking
Property discounts
Tuition Reimbursement
Job Description
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is a distinguished hotel known for its rich history, luxurious accommodations, and exceptional hospitality services. Located in the vibrant city of New Orleans, The Roosevelt is part of the Waldorf Astoria collection, which is renowned globally for delivering distinguished luxury and legendary service. This hotel combines timeless elegance with modern amenities, making it a preferred destination for both leisure and business travelers seeking an extraordinary experience in one of America’s most culturally rich cities.
The Roosevelt is currently seeking a dedicated Full-Time Pastry Cook to join its esteemed culina... Show More
The Roosevelt is currently seeking a dedicated Full-Time Pastry Cook to join its esteemed culina... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in pastry preparation preferred
- Ability to follow recipes accurately
- Ability to work flexible hours including weekends and holidays
- Physical stamina for long periods of standing
- Commitment to food safety and hygiene protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience as a pastry cook or in a similar role preferred
- Knowledge of baking and pastry techniques
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Understanding of food safety and hygiene standards
Job Duties
- Prepare and execute pastry and dessert items according to recipes and standards
- Assist with daily production to meet service and event requirements
- Maintain consistent quality, taste, and presentation of all dessert offerings
- Support the setup, organization, and cleanliness of the pastry station
- Follow proper food handling, hygiene, and safety procedures at all times
- Assist with seasonal and menu offerings as directed
- Properly store, label, and rotate ingredients to ensure freshness
- Collaborate with the culinary team to support overall kitchen operations
Job Criteria
Experience
No experience required
Job Location
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