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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.75 - $20.25
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
staff discount
Job Description
Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style, with four iconic venues located across North America's premier cities: Miami, New York, Las Vegas, and Boston. Each location reflects Zuma's commitment to excellence, offering guests a vibrant dining experience filled with energy and innovation. As part of the prestigious Azumi collection, Zuma stands as a beacon of refined hospitality, combining authentic Japanese culinary mastery with a modern, lively atmosphere. The restaurant prides itself on celebrating detail, valuing teamwork, positivity, and a passion for culinary arts to elevate every guest's experience.
As a Pastry ... Show More
As a Pastry ... Show More
Job Requirements
- ability to work flexible hours, including evenings, weekends, and holidays, as required
- previous experience as a pastry cook or similar role
- solid understanding of pastry techniques
- genuine love for culinary experiences
- ability to work well in a team environment
- good communication skills
Job Qualifications
- previous experience as a pastry cook or similar role in a high-volume restaurant or hotel environment
- solid understanding of pastry techniques, including mixing, baking, piping, and decorating
- a genuine love for culinary experiences and a passion for Japanese cuisine
- a natural team player who is at home working in sync with a large team
- naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Job Duties
- assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelines established by the head pastry chef
- execute precise measurements and techniques to ensure consistency and quality in all pastry creations
- prepare and assemble components for plated desserts, including sauces, creams, garnishes, and accompaniments
- bake, decorate, and finish pastries and desserts with attention to detail and presentation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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