Pastry Cook

Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style, with four iconic venues located across North America's premier cities: Miami, New York, Las Vegas, and Boston. Each location reflects Zuma's commitment to excellence, offering guests a vibrant dining experience filled with energy and innovation. As part of the prestigious Azumi collection, Zuma stands as a beacon of refined hospitality, combining authentic Japanese culinary mastery with a modern, lively atmosphere. The restaurant prides itself on celebrating detail, valuing teamwork, positivity, and a passion for culinary arts to elevate every guest's experience.

As a Pastry Cook at Zuma, you will play a key role in preparing a wide array of pastries, desserts, and baked goods that delight and surprise our guests. Collaborating closely with the kitchen team and the Head Pastry Chef, you will ensure that every creation meets Zuma's high standards of precision, consistency, and presentation. This position offers the opportunity to work in a fast-paced, high-volume environment while embracing flexibility in your schedule, including evenings, weekends, and holidays. Joining Zuma means entering a vibrant community where energy from our Robata grills fuels a passionate culinary team dedicated to excellence and innovation.

The role requires expertise in various pastry techniques such as mixing, baking, piping, and decorating, with a strong attention to detail that translates into beautifully crafted desserts. You will assist in executing recipe guidelines, preparing components for plated desserts including sauces and garnishes, and ensuring that every pastry is finished to perfection. Zuma values team players who are customer-oriented, friendly, and enthusiastic about creating memorable dining experiences with a special passion for Japanese cuisine. With comprehensive training and opportunities for global exposure across Azumi's five brands, you will advance your career in an environment where your skills and creativity are nurtured and celebrated.